OKU Bodrum
will be located on the northern coast of the Bodrum Peninsula, positioned
between the region’s mountains and the Aegean Sea. The adults-only hotel,
welcoming guests aged 16 and above, will feature 58 rooms and suites, each with
sea-facing views, private balconies or terraces, and in many cases private or
shared pools.
The
property will offer direct access to a protected bay for swimming and include a
private jetty designed to facilitate boat access to nearby islands, lagoons and
marinas across the Bodrum Peninsula.
Interior
design reflects the brand’s signature minimalist and boho-inspired style, using
natural materials and earth-toned textiles. The hotel will also feature a
curated art collection developed in collaboration with Turkish art curator Begüm
Güney, presenting installations and sculptural pieces across the property.
Dining
facilities will include three venues. The open-air restaurant Teyo will
offer Nikkei-inspired cuisine in a setting designed to evoke tropical and
Japanese garden influences. To Kima Restaurant, located by the
pool, will serve Mediterranean dishes with fusion elements, while The
Round Bar will operate on the jetty overlooking the bay, offering meze
and cocktails.
Additional
guest experiences will include paddle boarding, snorkelling, guided hiking
routes and workshops centred on local ingredients and herbs grown within the
property and surrounding hills.
The hotel
will also include the OKU Spa, offering wellness treatments and
facilities including a hammam, sauna, seaview fitness area, relaxation zones
and open-air seafront treatment cabanas.
In
Spain, OKU Andalusia will reopen for its first full season on
17 April 2026. The property will introduce a new beach club named Alma,
located along the Costa del Sol and offering views across the Mediterranean Sea
toward Africa.
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| OKU Andalusia |
The beach
club will focus on produce-led cuisine, including grilled seafood, crudo
dishes, caviar and regional specialties such as padrón peppers and Galician
beef. The venue will also include an adults-only pool area with music
programming and a snack menu.
Dining
across the hotel will include the Nikkei-inspired restaurant Teyo led by
Executive Chef Mark Vaessen, poolside Mediterranean dining at To
Kima, and an Italian-inspired evening menu served at The Terrace,
the hotel’s central courtyard restaurant and bar.
A new
wine-focused venue, the Bodega, will present Spanish and local
wines alongside traditional dishes such as jamón, tortilla and aged cheeses.
Wellness
facilities at OKU Andalusia will include a 2,000 square metre spa featuring an
indoor pool, meditation courtyard, sauna, steam room, vitality showers and
dedicated spaces for yoga and fitness.
The hotel
will also offer a Sports Club including tennis and padel facilities, as well as
a wellness-oriented menu featuring nutritionally focused dishes.
OKU
Andalusia will also introduce the brand’s first family-oriented concept. A new
kids’ club designed for children up to 12 years old will include an adventure
playground with treehouses, splash areas and activity programmes including
crafts, treasure hunts and discovery workshops.
The
property will offer 255 guest rooms including suites with private pools, roof
terrace rooms with ocean views and a four-bedroom villa located near the beach.
Located in
southern Spain, the hotel provides access to golf courses, hiking trails and
nearby villages, as well as outdoor experiences including wine tastings, craft
workshops and meditation sessions.
Tags: OKU Hotels OKU Bodrum OKU Andalusia
