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ΔΙΕΘΝΗΣ ΕΛΛΗΝΙΚΗ ΗΛΕΚΤΡΟΝΙΚΗ ΕΦΗΜΕΡΙΔΑ ΠΟΙΚΙΛΗΣ ΥΛΗΣ - ΕΔΡΑ: ΑΘΗΝΑ
Ει βούλει καλώς ακούειν, μάθε καλώς λέγειν, μαθών δε καλώς λέγειν, πειρώ καλώς πράττειν, και ούτω καρπώση το καλώς ακούειν. (Επίκτητος)
(Αν θέλεις να σε επαινούν, μάθε πρώτα να λες καλά λόγια, και αφού μάθεις να λες καλά λόγια, να κάνεις καλές πράξεις, και τότε θα ακούς καλά λόγια για εσένα).
► ΤΑΙΝΙΕΣ ΒΛΕΠΕΤΕ ΕΔΩ www.youtube.com/user/TileorasisDagkilas ► www.dailymotion.com/user/ArgyriosDagkilas
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Every coastline has the dishes that define it, and the ones guests remember long after they return home. In Norway, that might be cloudberries under the midnight sun. In Greece, grilled octopus by the harbor, and in the Caribbean, conch fritters with a view of the bay. SeaDream connects each voyage to the cuisine of its region, bringing local ingredients and traditions into the galley so dinner on board reflects the shoreline outside.
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Here's our roundup of the people, product and partner news from the global travel industry this week.
This roundup was created with the assistance of Claude.
While it might seem as if more funds were channeled into travel startups in the third quarter of 2026, the volume of rounds was down, and the majority of investments were under $10 million.
The ABTA Board of Directors has appointed Helen Tustin to the Board with immediate effect.
Helen is the founder of Wellbeing Travel and has been the Wales region chair on ABTA’s Council of Regions since 2012.
She said: ”After 45 years in travel, I’m incredibly proud to be joining the ABTA Board.