ΔΙΕΘΝΗΣ ΕΛΛΗΝΙΚΗ ΗΛΕΚΤΡΟΝΙΚΗ ΕΦΗΜΕΡΙΔΑ ΠΟΙΚΙΛΗΣ ΥΛΗΣ - ΕΔΡΑ: ΑΘΗΝΑ

Ει βούλει καλώς ακούειν, μάθε καλώς λέγειν, μαθών δε καλώς λέγειν, πειρώ καλώς πράττειν, και ούτω καρπώση το καλώς ακούειν. (Επίκτητος)

(Αν θέλεις να σε επαινούν, μάθε πρώτα να λες καλά λόγια, και αφού μάθεις να λες καλά λόγια, να κάνεις καλές πράξεις, και τότε θα ακούς καλά λόγια για εσένα).

Παρασκευή 25 Σεπτεμβρίου 2026

An Anniversary Special, Twenty Years in the Making

 


From sunsets over the open ocean to intimate dinners recreated twenty years later, these are the memories that stay with guests long after a SeaDream voyage ends. As travelers connect around a shared table, a community of lifelong friends forms, whether in the Mediterranean, the Caribbean, or on a transatlantic crossing, the experience always remains the same and is cherished for years to come.

A little more time to plan your next trip

 


More time to go further
Due to popular demand, we’re extending our offer until September 30.
Save on every Riyadh Air route, with 50% off Business, 30% off Premium Economy and 15% off Economy.
Travel dates are unchanged. You can still travel any time until December 15, 2026.

Celebrate World Tourism Day 2026: Asking the Key Questions about AI

 


Celebrate World Tourism Day 2026!
This World Tourism Day, we invited 15 experts of various field, from AI and Destination Marketing to Human Capital and Sustainable Tourism, to give us a wholistic view of AI's relationship with this people-centric industry.

Introducing The Art of Free Time

 

A masterclass in vacationing well

You’ve got the meetings, drop-offs, deadlines and grocery runs down. Now for something else: free time.

At Club Med, 60+ all-inclusive Resorts give you plenty of options, from skiing first tracks and sailing at sunrise to poolside afternoons and doing nothing at all. With meals, activities and entertainment taken care of, you’re free to change your mind as often as you like.

YYC Calgary International Airport and Athens International Airport sign cooperation agreement

 

Airports to share expertise, promote both destinations and work toward a future nonstop Calgary-Athens service

ATHENS AND CALGARY, [22/9] - Calgary Airports, operator of YYC Calgary International Airport, and Athens International Airport S.A. (AIA) have signed a five-year Memorandum of Cooperation establishing a “Sister Airport” relationship between the two airports.

CLIA opens applications for 2027 Cruise Champion programmes

 

Cruise Lines International Association (CLIA) has opened applications for its returning ‘Cruise Champion’ training programmes. Two separate hybrid learning courses will launch for frontline agents: one with a focus on river cruise and the other on expedition cruise.

DMC Network adds Juice Studios in US expansion

 

DMC Network has announced Juice Studios as its newest member, expanding the Network’s presence in the US with an independent destination management company serving Georgia and the South Carolina Coast.

Delta reinforces its dominating position in Los Angeles

 

Delta is preparing its biggest-ever operation at Los Angeles International Airport, with more than 200 daily departures at the peak of summer 2027 as it expands both its network and premium offering.

Together with airline partners, Delta will serve nearly 70 destinations from LAX, reinforcing its position as a major force at the airport as Los Angeles continues its multibillion-dollar terminal transformation.

BIT 2027 puts culture at the centre of travel motivation

 

MILAN – BIT 2027 will place culture and heritage at the centre of its programme through the new Culture, Heritage & UNESCO cluster, part of the Why | Travel by Motivation project. The initiative will examine changing demand for cultural travel, from art cities and villages to traditional crafts and roots tourism.

Philippines increasingly turns regional food into travel product

 

The Philippines is turning food into a more visible tourism product, unveiling seven culinary travel circuits at IFTM Top Resa in Paris as the country builds on the international attention generated by the arrival of the MICHELIN Guide.

“There is a young generation of Filipino chefs who worked abroad and came back with new ideas of combining local and international flavors as well as modernizing and reinterprating our cuisine,” explained during the French travel show Chef Aaron Isip, who runs Kasa Palma, a Michelin-starred restaurant in Manila.