ΔΙΕΘΝΗΣ ΕΛΛΗΝΙΚΗ ΗΛΕΚΤΡΟΝΙΚΗ ΕΦΗΜΕΡΙΔΑ ΠΟΙΚΙΛΗΣ ΥΛΗΣ - ΕΔΡΑ: ΑΘΗΝΑ

Ει βούλει καλώς ακούειν, μάθε καλώς λέγειν, μαθών δε καλώς λέγειν, πειρώ καλώς πράττειν, και ούτω καρπώση το καλώς ακούειν. (Επίκτητος)

(Αν θέλεις να σε επαινούν, μάθε πρώτα να λες καλά λόγια, και αφού μάθεις να λες καλά λόγια, να κάνεις καλές πράξεις, και τότε θα ακούς καλά λόγια για εσένα).

Δευτέρα 5 Οκτωβρίου 2026

Your October Edition of The SeaDreamer Is Waiting

 


From our yachts to your inbox, new destinations aboard SeaDream III, a Mediterranean season drawing to a close, and a special night among friends in Ponza.

  • Meet the Crew: A Playful Energy on Board as the Season Shifts
  • SeaDream III: New Destinations, Same SeaDream Experience
  • Our Mediterranean Season: This Season's Moments and New Traditions Ahead
  • Crossing the Atlantic: Excitement Building for the Journey Back to the Caribbean
  • SeaDream Memories: An Evening Well Spent in Ponza, Italy
  • The Islands of Spain: October's Best Kept Secret
  • From Our Galley: A Taste of the Greek Tavernas
Meet the Crew-1

Our crew brings personality to every SeaDream voyage, and Halloween gives them another chance to show it. From creative costumes to familiar smiles, they bring a little extra fun on board. New harbors and hidden coves may change the view, but that familiar SeaDream spirit remains constant, bringing people together for the laughter and memories that make each voyage special.

New Countries, New Coastlines

SeaDream III opens the door to new coastlines, from Japan and Australia to the Great Lakes and South America. Along the way, she brings you to smaller harbors and remote islands, with the intimate scale, nearly 1:1 crew-to-guest ratio, and personal service that define SeaDream.

 

For those ready to explore even further, the 180-Night World Cruise offers a chance to experience these far-reaching destinations in the comfort of a SeaDream yacht.

Mediterranean Season

As this year’s Mediterranean season draws to a close, we’re savoring its final evenings, from wine dinners along the Amalfi Coast to quiet moments in the Greek Islands. It’s these experiences that remind us why this region remains a favorite, season after season.

 

Looking ahead to our 2027 Mediterranean season, excitement is building for the new destinations and celebrations ahead, including debuting our Champagne & Caviar Splash® in Kythnos.

 

Uncover all that the Mediterranean has to offer, one sun-drenched island at a time.

Cross the Atlantic

Our Transatlantic voyages are on the horizon, where the Mediterranean's coastal rhythm gives way to open ocean days ahead of the Caribbean season. Time on board takes on a different shape, slower mornings, leisurely afternoons spent on the pool deck, and evenings filled with laughter among fellow guests who quickly start to feel like old friends.

 

Fourteen nights at sea, with nothing on the horizon but open ocean, offer a version of SeaDream rarely seen along the coast.

An Evening in Italy

Bright colors, easy laughter, and a coastline glowing gold, for our guests, this photo captures a special moment before a night out in Italy well spent among friends. It is the kind of evening that rarely makes it into a formal itinerary, and yet it is often what is remembered most, the company, the light, the feeling of being exactly where you want to be.

 

 Twenty-five years in, moments like this one remain at the heart of SeaDream, the kind guests carry with them long after the trip ends.

Quiet Side of Spain

October brings a quieter rhythm to Spain’s Balearic Islands. In Palma de Mallorca, wander the streets of the old town beneath its Gothic cathedral. A short sail away, Menorca invites you to discover sheltered coves and coastal villages at a more leisurely pace.

 

With fewer summer visitors, there’s more room to take in the character of each island. See why Mallorca and Menorca are our October picks in the 2027 Month by Month Guide.

Greek Roasted Eggplant Dip

Across the Greek islands, taverna tables fill each evening with small plates called mezes, spreads meant for sharing over slow conversation and cold retsina. Melitzanosalata, a smoky puree of roasted eggplant, garlic, and lemon, sits among the favorites, finished this season with a touch of smoked paprika for depth. Serve it with warm pita and good olive oil, on board or at your own table this fall season.

Tags: SeaDream Yacht Club