The San Francisco Peninsula is celebrated for its outstanding culinary offerings, providing a peerless dining experience for food lovers. The region is home to over 50 active farms and bustling bay harbors that deliver freshly caught seafood year-round, creating a dynamic food scene that excels in both farm-to-table and innovative fusion dishes, all set against the breathtaking landscapes of the ocean, ancient redwoods, and rich historical settings.
The MICHELIN Guide, a renowned independent evaluator of culinary establishments globally, has been assessing restaurants with a consistent set of criteria for more than a century. These include the quality of ingredients, the balance of flavors, culinary skill, the unique touch of the chef in the cuisine, and consistency within and across visits, with each venue undergoing multiple evaluations annually.
Tags Tourism Board San Francisco, MICHELIN Guide, San Francisco Peninsula, 2024 MICHELIN Guide California The Ritz-Carlton in Half Moon Bay
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