shangri-la-vancouver
Shangri-La Hotel, At The Shard,
London Welcomes Guests For Sensational Spring
On May 17, 2021, Shangri-La
Hotel, At The Shard, London reopened its doors, welcoming guests
with new seasonal experiences and programs, all heightened with whimsical
countryside décor and trailing wisteria to honor the spring season.
Guests can enjoy personalized
overnight stays with the hotel’s “The Suite Life” programme, taking
personalisation to the next level with a tiered array of exclusive benefits,
which can be customised to suit the individual guest’s preferences and needs.
Services range from in-room yoga mats and a personal bath butler, to private
shopping experiences, fresh seasonal flowers, daily personalised food
amenities, in-room mixology, monogrammed pillows and more.
For guests wishing to start or
continue their wellness journey, the hotel has taken a holistic approach with
multiple experiences, including a spa collaboration with organic skincare
purveyor Neal’s
Yard Remedies with special treatments that are offered in the
hotel’s treatments rooms or in the comfort of the guest’s room. Beyond the
guestroom, TĪNG
Restaurant has introduced a refined vegan tasting experience, which
is in line with Shangri-La’s Rooted in
Nature sustainable dining programme.
Shangri-La Hotel, At The Shard,
London further extends new experiences to its restaurants with two unique
afternoon tea offers that are sure to please any palate. Western Europe’s
highest hotel bar GŎNG launches Liquid Afternoon Tea, an exciting new concept with
food and miniature cocktail pairing that features a line-up of tea-inspired
tipples, accompanied by a selection of sweet and savoury fare. As a nod to the
bar’s Asian heritage, the menu boasts contemporary Asian snacks including beef
tataki nigiri and salmon sushi, as well as scones and more. Guests who dine at
TĪNG can enjoy afternoon tea served on cloud nine with the new Picnic Afternoon
Tea in the Clouds featuring a selection of delicious finger sandwiches,
handcrafted desserts, freshly baked scones, and an exclusive selection of
loose-leaf teas from Camellia’s Tea House. A takeaway Picnic Afternoon Tea
packed in a wicker hamper is also available for guests on the go to enjoy in
one of the area’s beautiful nearby parks.
Shangri-La Hotel, Vancouver Reopens Its Doors On May
22
On May 22, 2021, Shangri-La
Hotel, Vancouver will welcome guests to experience the hotel and
destination like never before. Guests can sightsee and relax with the Luxurious
Perspectives: Helicopter Views and Spa Suites offering a private
helicopter tour with in-flight champagne and a private spa experience in one of
CHI, The Spa’s relaxing spa suites.
Wellness seekers can find their bliss at Shangri-La
Vancouver’s CHI,
The Spa and its new partnership with Bowen Island’s Sangre de Fruta Botanical. The line
of exceptional organic products for the face, body and hair are inspired by
secrets of holistic indulgences, and created from the fruit of the earth in
small batches by Allison Audrey Weldon. The
partnership marks the very first time Sangre de Fruta Botanical products are
used exclusively in luxurious spa treatments created specifically around them,
complementing the products’ aromatic delights, tangible benefits, visible
results and overall beautiful feeling. The exclusive treatment selection is
inspired by the natural beauty of the West Coast of British Columbia. A
sensational new treatment menu and retail options will be available to guests,
including a limited-edition “Sangre de Fruta Experience” package that features
a 60-minute massage and botanical hair treatment for CA$225 (about US$183).
The hotel will also introduce guests to Miantiao, a
brand-new dining destination and restaurant concept in partnership with the
award-winning Kitchen
Table Restaurants led by Culinary Director Alex Tung. Miantiao, the
Mandarin word for noodle, will combine Italian and Chinese cuisine onto
one menu with a thoughtful offering of traditional cookery served with
delicious and exciting twists. Showcasing the very best of Italian,
Chinese and Canadian ingredients, the refined cuisine of Miantiao will provoke
thought and emotion. The Miantiao culinary program can be described as
Italian cuisine elevated with Chinese sensibilities, and Chinese gastronomy
uplifted by the elegant
simplicity of Italian cuisine. Guests can expect unparalleled
pasta fresca, twist on the famous traditional Peking Duck, a cornucopia of the
freshest seafood and interesting interpretations of cornerstone dishes from
Italian and Chinese cuisine.
Shangri-La Hotel, Paris Reopens Its Palace Doors On
June 1
shangri-la-hotel-paris-inroom-dining-
Guests seeking an elevated Parisian experience will
enjoy the Signature
Suite Experience for an unforgettable stay in one of the hotel’s
elite guestroom – La
Suite Chaillot, La
Suite Gustave Eiffel, L’Appartment
Prince Bonaparte or La
Suite Shangri-La. The luxurious stay begins with a VIP meet and
greet in a Mercedes S-Class at the airport upon arrival, and continues to the
guestroom with VIP in-room amenities including jasmine tea, a fresh fruit
basket and bottle of champagne.
Guests in need of a romantic getaway can visit Shangri-La
Hotel, Paris with the Romance
in Paris package, inclusive of a dreamy welcome with rose petals, a
separate bouquet of beautiful roses, tailor-made amenities including a bottle
of champagne and special romantic treat, daily breakfast and late check out.
Should guests wish to further elevate the romance, the hotel offers value-added
benefits including a selection of decadent caviar, a 60-minute Signature
Rebalancing Massage at CHI, The Spa, or a private dinner on the guestroom
terrace with butler service.
For guests wishing to make the most of their time in
the French capital, guests can book the Your
Parisian Escape package, which includes a complimentary night when
booking a minimum of three nights.
About
Shangri-La:
Shangri-La, an iconic flagship brand of the Shangri-La Group, puts
heartfelt service at the core of its distinctive Asian hospitality experience.
Through imaginative and nature-inspired design, delightful culinary and
cultural experiences, and its authentic and thoughtful service, the brand
enables guests to realise their own moments of Shangri-La.
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Today, the brand experience is brought to life in over 80 deluxe hotels
and resorts at destinations around the world, including Australia, Canada,
Mainland China, Hong Kong SAR and Taiwan, Fiji, France, India, Indonesia,
Japan, Malaysia, Mauritius, Mongolia, Myanmar, Philippines, Singapore, Sri
Lanka, Sultanate of Oman, Thailand, Turkey, the United Arab Emirates and the
United Kingdom.
Shangri-La’s Golden Circle
is the award-winning loyalty programme offering members a world of benefits
when staying at participating Shangri-La, Kerry, JEN and Traders Hotels. The
programme offers members access to mobile check-in and check-out, free nights
and more. To enrol or learn more, visit Golden-Circle.com.
For more information, please visit Shangri-La.com.
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