Inspired by the authentic Brazilian cuisine, Xodó Restaurant’s Chef de Cuisine and true meat aficionado Guilherme Ries is delighted to take guests to Rio and back, one bite at a time. Savour the Steak & Wine menu for two guests served with a side of Nile view aboard the First Nile Boat by Four Seasons Hotel Cairo at The First Residence.
The mouth-watering premium cuts include angus beef picanha, rib eye and skirt steaks to share, and are perfectly paired with three glasses of the finest Egyptian wines.
The Steak & Wine menu for two guests is offered at Xodó from 6:00 pm to 12:00 midnight for EGP 1,400 inclusive of service charge and applicable taxes.
