Jumeirah Capri Palace Reopens a-Ma-Re Capri with a New Collaboration with Pizzaingrammi

 

Jumeirah Capri Palace reopens a-Ma-Re Capri with an evolved pizza offering in collaboration with Pizzaingrammi - the renowned pizza concept with locations in Pozzuoli, Pomigliano, Quarto and Naples. Introducing a new culinary direction for the seaside restaurant, the collaboration brings a contemporary interpretation of one of Italy’s favoured gastronomic traditions.

Best new dining in Raleigh, NC

 

It’s been a sizzling year for great food in Raleigh, North Carolina.

The launch of the inaugural MICHELIN Guide American South brought exciting news for Raleigh, with 14 local restaurants receiving prestigious recognition.

Daytona Beach culinary journeys at ‘Savor September’

 

The Daytona Beach Area Convention and Visitors Bureau will kick off ‘Savor September,’ a Daytona Beach area restaurant month designed for visitors and residents to explore diverse dining options.

Celebrate India’s Independence Day with a Vibrant Brunch at Bombay Brasserie, Taj Duba

This 15th August, the renowned Bombay Brasserie at Taj Dubai invites guests to commemorate India’s Independence Day in a truly special way. The restaurant is offering a vibrant and immersive brunch experience that brings together the essence of India’s diverse culinary heritage.

Culinary Routes in Germany

 

The 85-kilometre German Wine Route has been meandering its way through the Palatinate from the German Wine Gate in Schweigen-Rechtenbach on the French border to Bockenheim in the north of the country since 1935.

JAMAICA BOOSTS CULINARY CERTIFICATION OF CULINARY STUDENTS AND LOCAL ACF EVALUATORS

 

 

MONTEGO BAY, Jamaica; January 23, 2025: The Jamaica Centre for Tourism Innovation (JCTI), a division of the Tourism Enhancement Fund (TEF), has taken another significant step in enhancing the culinary arts subsector of the tourism industry by training evaluators to enable them to assess candidates for ACF certification. This marks an important milestone in the JCTI’s mission to promote human capital development in hospitality and tourism.

Harbour Bliss Afternoon Tea Launches At WATERMARK To Celebrate 2025

 WATERMARK, the celebrated waterfront dining destination at Pier 7, Star Ferry in Central, is set to unveil an enchanting afternoon tea experience to celebrate the arrival of 2025.

How to get your restaurant ready for the holidays

 

In America, holidays and food go hand in hand. A 2023 survey from the National Restaurant Association found that 63% of adults planned to eat out during December. Thus, Thanksgiving, Christmas, Hanukkah and New Year’s Eve are wondrous opportunities for your restaurant as customers seek to gather around delicious tables full of food with family and friends. Readying your restaurant for holiday customers this winter season can help you improve sales and retain a loyal customer base year after year.

HOLIDAYS AT ANETON RESTAURANT

 

Μετά από 15 χρόνια επιτυχημένης παρουσίας στα Βόρεια Προάστια και πλέον άλλα 5 στην καρδιά της Αθήνας, το «Άνετον» συνεχίζει δυναμικά την αξιόλογη πορεία του. Στόχος του είναι να αγκαλιάσει ένα ευρύτερο κοινό, προσφέροντας μια γαστρονομική εμπειρία που συνδυάζει υψηλή ποιότητα, προσβασιμότητα και τη διαχρονική του δέσμευση στη σύγχρονη Eλληνική κουζίνα. Με μια πιο inclusive προσέγγιση, το εστιατόριο φιλοδοξεί να γίνει σημείο αναφοράς για κάθε επισκέπτη που αναζητά αυθεντικές γεύσεις σε ένα σύγχρονο, φιλόξενο περιβάλλον!

Gulf Hotels Group Unveils Exciting New Restaurant Ventures At Time Out Market Bahrain, Elevating Culinary Diversity And Expanding Influence In City Centre Bahrain

 

Gulf Hotels Group unveils new restaurants at Time Out Market Bahrain in City Centre Bahrain, enhancing its culinary reach and diversifying dining experiences.

Four Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol debuts new Nikkei restaurant concept

 

The recently opened Four Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol has welcomed Cayao by global pioneer in contemporary Latin cuisine Richard Sandoval to the iconic shores of Cabo’s famous Golden Corridor. Open exclusively for dinner, Cayao restaurant is led by Chef de Cuisine Nazaev Zaragoza, formerly of Mayta (ranked #10 in Latin America’s 50 Best Restaurants and #47 in The World’s 50 Best Restaurants).

Traveling Spoon launches new culinary experiences in the U.S. and abroad

 

BY AREA, CALIFORNIA – Traveling Spoon offers culinary experiences in 233 cities and 70 countries around the world, bringing travelers closer to the foods that define a place’s culture. Food tourism is big news, as one report suggests that the culinary tourism market size will grow from $1.1 trillion in 2023 to $6.2 trillion in 2033.

Culinary Tourism Market Sees Astonishing Growth as Key Drivers Propel Expansion in 2020-2027

 Food tourism, where cuisine becomes the central reason for travel, has experienced tremendous growth in recent times. Modern travelers crave more than just picturesque landscapes or historical landmarks; they are eager to dive into authentic, hands-on experiences that reveal the culture, history, and identity of a place through its food. This sector has seen a surge, spurred by evolving consumer tastes, the desire for one-of-a-kind experiences, and an increasing awareness of how food serves as a lens for cultural discovery.

Quebec becomes 12th Michelin Guide destination in North America

 

QUEBEC CITY –  The Michelin Guide has arrived in the province of Quebec, as Michelin and l’Alliance de l’industrie touristique du Québec revealed the Michelin Guide Quebec. The Michelin Guide Quebec will be the third destination in Canada, in addition to Toronto and Vancouver.

Anuga Select India & Anuga FoodTec India 2024: Empowering The Future Of Food Technology And Packaging

 

Anuga FoodTec India & Anuga Select India 2024 are preparing to deliver an unparalleled display of innovation and industry excellence, with a landmark event that promises to transform the food and food technology sectors.

World-famous Greek restaurant estiatorio Milos opens its first Asian location at Marina Bay Sands

 

SINGAPORE, July 25, 2024 / estiatorio Milos, one of the most celebrated Greek restaurants in the world, officially opens its newest abode at Marina Bay Sands today, enhancing the rich tapestry of gourmet experiences at the integrated resort.

Gordon Ramsay Crowns Winner of ‘Best Cuisine in the World’ on Popular Instagram Account Pubity

 

Celebrated chef Gordon Ramsay reveals the ‘Best Cuisine in the World’ winner on Pubity’s Instagram, captivating 38.7 million followers with his culinary expertise.

Ramen Celebration Embrace the Rainy Season with Special Menus at Eight Asian Restrobar

 This rainy season, envelop yourself in the cozy embrace of a hot bowl of ramen while watching the rain gently tap your window. Breathe in the deep, aromatic broth, tender noodles, and enticing toppings that combine for a sensory feast. Enjoy the interplay of soft noodles, juicy meats, and fresh vegetables in each bite.

Chennai Division Of The National Restaurant Association Of India Unveils In-Depth Analysis In New 2024 Food Services Report

 

National Restaurant Association of India’s Chennai Division launches an insightful 2024 Food Services Report, offering deep industry analysis.

The Chennai Chapter of the National Restaurant Association of India (NRAI), representing the country’s dining sector, recently released the much-anticipated ‘India Food Services Report 2024’ along with a special ‘Chennai City Supplement (NRAI IFSR 2024)’. The report was officially unveiled by Chef Koushik S, a celebrated figure from MasterChef India – Tamil, during the launch event.

Storrington Collective is appointed to handle the UK Public Relations for the entire Cotton Lifestyle Group

 

Storrington Collective announce its appointment to manage the UK communications for the entire Cotton Lifestyle Group, which covers its list of exclusive club restaurants in Ibiza and Zakynthos, the recently opened club in Andermatt, Switzerland, and another, as yet undisclosed, Mediterranean location set to open this summer.