Turkay’s Impressive Background and Expertise
Orcun Turkay
comes to Crestline Hotels & Resorts with a wealth of experience,
particularly in leading food and beverage operations across various
high-end hospitality brands. Most recently, he served as the general manager at The Delphi Downtown
LA, a property managed by Crestline. At The Delphi, Turkay played a pivotal role in the development and design of key dining
concepts, including Denae’s Diner and Üca Terraza, a rooftop bar with a
Tulum-inspired ambiance. These projects were instrumental in transforming the
property’s guest experience, showcasing Turkay’s ability to blend creativity
with operational efficiency.
Before his role at The Delphi, Turkay held the
position of Corporate Director of Food & Beverage for Shaner Hotel Group.
In this role, he managed food and beverage operations for more than 55 hotels,
including luxury resorts and lifestyle destinations. Turkay’s focus on culinary
excellence and guest satisfaction helped set new benchmarks for hospitality,
cementing his reputation as a leader in the industry. His efforts significantly
impacted guest experiences and operational practices across a wide range of
property types, from full-service hotels to luxury resorts.
A Vision for the Future of Crestline Hotels & Resorts
James Carroll, President and CEO of Crestline Hotels & Resorts, expressed confidence in Turkay’s ability to elevate the company’s food and beverage offerings. He highlighted Turkay’s passion for creativity and his extensive industry expertise as essential assets that will help shape Crestline’s approach to dining and entertainment. Carroll emphasized that Turkay would work closely with the company’s executive team and property leaders to streamline operational practices while introducing bold, localized concepts that align with Crestline’s commitment to delivering memorable and authentic guest experiences.
Crestline Hotels & Resorts operates a diverse
range of properties that include signature restaurants, craft cocktail lounges,
coffee bars and curated markets. With Turkay at the helm of food and beverage
operations, the company is poised to continue its focus on providing
high-quality dining experiences that reflect the unique character of each
property. This appointment reflects Crestline’s ongoing commitment to
innovation and its dedication to enhancing the guest experience across its
entire portfolio.
Prior Experience and Notable Achievements
Orcun Turkay’s career spans several key leadership roles in hospitality, where he has consistently delivered innovative concepts and elevated guest experiences. Prior to his work at Shaner Hotel Group, Turkay served as the Managing Partner and Vice President of Operations at The Park RVA in Richmond, Virginia. There, he transformed a 55,000-square-foot building into a dynamic entertainment venue that featured eclectic dining concepts, mini golf, duck-pin bowling and a beer garden. His work at The Park RVA demonstrated his ability to turn underutilized spaces into vibrant destinations that attract diverse clientele.
Earlier in his career, Turkay held significant roles
with Starwood Hotels & Resorts across the U.S. and Europe, managing food
and beverage operations for luxury brands such as St. Regis, W Hotels and
Westin. His leadership in these roles earned him numerous accolades, including
Marriott International’s General Manager of the Year for AC Hotels and
recognition from Architectural Digest and Nightclub & Bar for design innovation
and Restaurant/Bar of the Year in the U.S.
With a track record of transforming guest experiences
and setting new standards for culinary excellence, Orcun Turkay is
well-equipped to contribute to Crestline Hotels & Resorts’ future success.
His appointment marks an exciting new chapter for the company as it continues
to push the boundaries of innovation in hospitality.
Tags: hospitality James Carroll, Crestline Hotels & Resorts Orcun Turkay
