Historic Mission Inn Hotel & Spa in Riverside, CA Welcomes New Director of Culinary, Brandon Chiang
The renowned Mission Inn Hotel & Spa is delighted to announce the appointment of Brandon Chiang as the new Director of Culinary.
With over a decade of experience in the culinary industry, Brandon brings a meticulous and accomplished background to the historic establishment. His dedication to crafting extraordinary dining experiences through innovative and artistic cuisine sets him apart.
Brandon’s expertise in managing kitchen operations, leading culinary teams, and upholding the highest standards of quality and presentation is well-established. His impressive career includes roles at prestigious venues such as Cut by Wolfgang Puck, Melisse in Santa Monica, Four Seasons Hotels and Resorts, Balboa Bay Resort, and Terranea Resort, where he honed his skills in Michelin-starred and banquet operations.
The Mission Inn Hotel & Spa, a revered landmark in Riverside, California, is celebrated for its exceptional dining experiences at its award-winning restaurants. Each venue is committed to using the finest and freshest ingredients, combined with impeccable service, ensuring every meal is unforgettable.
Duane’s Prime Steaks & Seafood offers a lavish setting perfect for celebrating any occasion. Known for its luxurious ambiance, Duane’s specializes in exquisite prime steaks and the freshest seafood, providing a sophisticated dining experience for discerning guests.
The Mission Inn Restaurant delights guests with eclectic California cuisine. Whether dining under the sun or stars on the adjoining Spanish Patio, this restaurant promises a unique culinary journey that reflects the diverse flavors of California, or their award winning brunch, and the addition of the new “Sunday Seafood Brunch.”
Las Campanas Restaurant & Tequila & Mezcal Bar offers a serene outdoor courtyard perfect for savoring the finest Mexican cuisine. Guests can indulge in the freshest dishes and signature margaritas while enjoying the warm and inviting atmosphere.
Bella Trattoria Italian Bistro transports diners to Southern Italy with its vibrant flavors and charming ambiance. Bella Trattoria promises an exciting and authentic Italian dining experience, capturing the essence of Southern Italian cuis
ine.
Casey’s Cupcakes is known for its award-winning cupcakes and delightful desserts. Each beautifully decorated cupcake is topped with Casey’s signature chocolate medallion. Inspired by a classic Parisian café with a glamorous Hollywood twist, Casey’s Cupcakes features bright splashes of pink, classy black accents, and whimsical accessories, making it a truly unique destination.
Afternoon Tea at the Mission Inn Restaurant offers teas from around the world, served with sweet and savory selections. Guests can enjoy the grandeur of the Spanish Patio while indulging in the Mission Inn Hotel & Spa’s elegant Afternoon Tea Service.
Tags: Mission Inn Hotel, Director of Culinary, Brandon Chiang
