Located on a unique parcel beside The Bight Hotel, Marine Room is a lively and soulful restaurant that celebrates life, island culture and the bounty of the sea. Guests can expect elevated views of the ocean, a chic decor and soundtrack and sunset and beach vistas, making it a staple for visitors to the island.
The Bight Hotel, set amongst the backdrop of the world-famous Grace Bay Beach, spans eight acres and includes 66 boutique villas, 90 guestrooms, unique food and beverage concepts, a distillery and rum bar, a 140-seat private event space, an infinity-edge pool and wellness facilities including a spa, yoga studio and training center. The opening will take place over the next two years, with the elevated beach villas as the next phase scheduled for July.
EA Developer Ryan Jones said, “Turks and Caicos has been our home for over 20 years, and this project is our way of sharing with the world what makes our islands so special. Travelers will experience far more than a hotel or a restaurant when visiting, they will experience the true Turks and Caicos lifestyle—from its local flavors and talent to how we like to relax and the ways we embrace the natural elements of the island. The Marine Room is the perfect ‘first taste’ of all that is to come, combining a culinary journey with music, incredible views, and more to create a memorable evening.”
Designed by EA Group and local experts SWA Architects, Marine Room’s architecture, design, music, lighting and ambiance reflect the energy of the island, creating a memorable atmosphere. The restaurant features floor-to-ceiling windows that offer views of the ocean, complemented by an opposing wall of mirrors to ensure every guest has an equally stunning view.
The Marine Room menu, curated by Executive Chef Dennis Omega, features a fusion of Caribbean coastal flavors and Mediterranean techniques, with an emphasis on fresh seafood and locally sourced ingredients. Guests can expect dishes like Conch Carpaccio with star fruit, oregano and local pink peppercorn; Burrata with peach passion fruit coulis and pesto; and Pan Seared Sea Bass with risotto alla Milanese, blistered tomato and bouillabaisse sauce. The drinks menu includes a diverse selection of libations, including a dedicated section of infused vodka martinis that use spirits from EA Group’s local distillery.
Tags: EA Group, SWA Architects, Ryan Jones, The Bight Hotel, The Marine Room
