Demographic and cultural shifts are fueling the rise of food and beverage trends centered on health, wellness and sustainability issues, The Hartman Group's Laurie Demeritt writes. The group's Ideas in Food 2022 report identifies six of those trends, including a greater interest in regenerative agriculture in food production, digestive wellness and new efforts to reduce the use of plastic.
Full Story: SmartBrief/Food Nine sommeliers reveal their most memorable vineyard experiences, including Chip Croteau, manager and wine director at Ray's Boathouse in Seattle, who recounts a revelatory visit to Cadence Winery's Cara Mia Vineyard in Washington alongside co-owner Ben Smith. "[I]t was one of the moments that led me to truly understand what this terroir can yield when in the hands of those that treat it with love and respect," Croteau said.
Full Story: Wine Spectator  | Restaurants: Creating a Sustainable Food System Today's food system is shaped by social, environmental and economic factors, and achieving a sustainable food system will require addressing all of these facets with a refreshed point of view. Join us as we take a look at the role restaurants play in creating a sustainable food system for both people and planet, and identify actionable ways for you to get involved. Register for the SmartSummit. |
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Cloud-based data storage and other advanced technology are a must for hotel operators seeking to streamline operations, navigate the challenging landscape of price forecasting and better serve guests, hotel tech company Duetto's Chris Crowley notes. "We are going to see a big re-engagement with the customer this year, both through the use of technology in terms of marketing, personalized offers and driving loyalty," he says. Full Story: Skift (tiered subscription model) |
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