While at the restaurants, the program offers the bubble their own personalized menus prepared with everyone’s diets in mind. Guests can submit their requests up to 10 days prior to check in, otherwise upon ordering can request adaptations of dishes for vegetarians, vegans, gluten-free and more.
Along with having the resort to themselves and custom cuisine, group activities range from DIY mixology with ingredients from the onsite botanical garden, yoga, Mexican wine and craft beer tastings, casino night, and more.
The bubble also has exclusive use of Tau Beach Club, overlooking the Banderas Bay. The Puerto Vallarta beach club’s features range from an infinity pool, Jacuzzi, and ultra-cozy Balinese beds to umbrella-d chaise loungers and an air-conditioned game room with pool table. Gourmet offerings include fresh fish and seafood, traditional aguachile and ceviche, a fully stocked guacamole bar and more. Specialty cocktails with premium liquor, a deluxe margarita menu and healthy drinks are also served. In addition, an onsite concierge can arrange for restorative spa treatments and relaxing massages. The name Táu, which means "Sun" in Wixarika, the indigenous language of the Huichol natives of the Pacific Coast of Mexico, was chosen because the destination itself sees over 2500 hours of sunshine per year.
Tags: Casa Velas
