“With an incredible location in the heart of Downtown Los Angeles, and infused with a creative spirit of discovery and design, we’re confident E-Central Hotel will emerge as the new go-to destination for locals and visitors alike seeking sophisticated surroundings and superior service,” said Patrick Nee, General Manager of E-Central Hotel. “As the travel industry begins a long-awaited recovery, our goal is to provide something unique while embracing the vibrant culture and community surrounding our property.”
Upscale and eclectic, E-Central Hotel’s reimagined lobby features a bold fresh look with an ultra-modern glass staircase towering over vivid elements of the property’s front entrance. Guests will be greeted by an oversized chandelier illuminating the white studded front desk and invigorating shades of purple covering the area.
Outfitted with bright yellow tones and bold blues, each guest room is accentuated by natural light and a contemporary seating area.
“Throughout the property guests will be able to pinpoint similar elements found in the E-Central logo. Influenced by the artistic Golden Ratio, items have been placed along intersecting lines to create the most aesthetically pleasing design,” said Xintao Ye, Director of Design at Burgeon Hotel Group. “Our vision was to merge cultures and create an authentic experience, while becoming the premier destination in the center of it all.”
Incorporated in the transformation, E-Central Hotel’s fitness center will encompass more than 1,000 square feet. The new space will feature a variety of convenient health and fitness options for guests including a selection of strength equipment and cardio machines.
Rooted in helping others grow in awareness, peace and overall health, E-Central Hotel will also debut a multi-faceted yoga studio led by elite instructors to push fitness fanatics, yogis and newcomers to discover new workouts for their wellness routine.
The property’s signature Nixo Patio Lounge returns as Downtown Los Angeles’ best kept secret, dishing up a wide array of American staples. Grab-and-go items will be served daily, offering individually wrapped sandwiches, market-fresh fruit and more. The daytime barista bar will be fully equipped to curate everything from dragon fruit smoothies to vegan protein shakes and serve freshly roasted La Colombe Coffee.
Each day at dusk, the venue will transform into a full-service lounge overlooking the Downtown Los Angeles nightlife. The evening menu will expand to feature a variety of shareable foods, burgers, craft cocktails and fan-favorite wood stone pizzas.
New E-Central Hotel Names Patrick Nee as General Manager
The new E-Central Hotel has announced Patrick Nee as the General Manager and Nima Javadi as Director of Sales and Catering. Nee brings over 15 years of experience in hospitality, most recently working with Interstate Hotels & Resorts while overseeing the Hotel Erwin property which received the highest score for guest satisfaction in 2017 and the highest score for associate satisfaction in 2018. He has successfully managed multiple full property renovations and new property openings while spending over six years in a variety of management roles with Omni Hotels & Resorts. At E-Central Hotel, Nee will work closely with the Burgeon Hotel Group to bring a unique vision to life for guests while leading a strong service team as General Manager.
“We have started to see travel plans back on the rise and are ready to welcome guests and locals alike to our brand-new property in DTLA,” Nee said. “My goal is to take the new attitude of the brand and infuse it with the eclectic energy of the community to create an unforgettable experience.”
Prior to being appointed to Director of Sales and Catering for E-Central Hotel, Javadi represented and drastically increased group sales for a variety of Kimpton Hotel properties. His keen ability to connect with people and manage multiple projects in different stages comes from 18 years of experience in luxury and boutique hotels.
“As we get back to a comfortable spot for business travel and group gatherings, I have put together a clear plan for the execution of onsite meetings, special and social events,” said Javadi. “I am ready for this summer to be a turning point in our industry and set the stage for many years to come.”
