Connection is always high on the agenda at Four Seasons Resort The Nam Hai, Hoi An, but 2021 sees it taking centre stage with a fun-filled focus on family time.
Fabulous offers featuring generous savings and Resort credits, Pool Villa perks, and a jam-packed program invite togetherness this season at The Nam Hai, as the Resort welcomes Tet – the Vietnamese Lunar New Year – from February 10 to 16, 2021.
“Tet is a great occasion and one of my favourite weeks of the Vietnamese calendar,” comments General Manager Blaise Montandon. “It’s an uplifting and joyful time for family reunions. After a tough 12 months, The Nam Hai family is more determined than ever to start the New Year stronger and more united than ever and raise the smiles and spirits of our guests.”
Together at Tet
A highlight of the Vietnamese calendar, Tet activities include heartfelt rituals, house cleaning, feasting and presenting offerings for a healthy and abundant year to come. Drawing on all these threads and weaving a celebration around joyous reunions, The Nam Hai’s festivities are set to include a Tet BBQ Buffet – comprising live stations bursting with grilled seafood, roasts and Vietnamese delicacies – plus traditions such as the wrapping of bánh chưng: a square sticky rice cake considered an essential element of Tet.
“A Time to Cherish” Offer
Tet festivities span a whole week and The Nam Hai’s A Time to Cherish helps guests make the most of every moment and beyond. The offer includes 50 percent savings on all villa stays with offer prices starting at just VND 9,840,000 (net).
Further benefits include a Resort credit of VND 2,000,000 per bedroom for two consecutive nights and an additional VND 1,000,000 credit per bedroom per night from the third night onwards. Tailor each stay with credit spend options ranging from restaurant dining to a private beach barbeque to restorative treatments at The Heart of the Earth Spa.
Be Pampered in a Pool Villa
Offering the ultimate retreat for couples, friends or large multigenerational groups are the Resort’s 40 Pool Villas heated to the perfect temperature during the cooler months. Exclusive Pool Villa privileges, which already include private butler service, premium interne, and two-way airport transfers, have been enhanced for a more pampering stay. Pool Villa bookings now include daily laundry service and a luxurious minibar, which is replenished every day.
Every escape can be fully personalised to individual needs. From private yoga instruction to a “Floaties Ahoy!” selection of pool toys, to indulgent floating breakfasts, fun picnic lunches and floating sundowners with champagne and elegant canapes, the best Resort moments can be delivered directly to each Pool Villa.
Fun for All the Family
From learning something new together to enjoying well-earned downtime knowing the kids are taken care of, Four Seasons Resort The Nam Hai helps families maximise their holiday. Child-free relaxation comes courtesy of the inspiring Chuon Chuon Kids’ Club – open daily from 9:00 am to 5:00 pm for children aged 5-12, along with round-the-clock babysitting services. Children under five are warmly welcomed with heartfelt extras such as mini bathrobes, cuddly toys, and complimentary restaurant meals.
There are plenty of outdoor and indoor activities for older children too. Located next to the badminton and basketball courts is a dedicated zone for teens, equipped with table tennis and pool tables as well as video games.
Discover a World of Flavour
2021 also sees the launch of a globe-trotting culinary adventure courtesy of The Nam Hai Cooking Academy, an inspiring activity for all family members to share. Nine new programs invite guests to expand their skills as they discover Korea’s sizzling street food, India’s fragrant curries, Spain’s tantalising tapas, and more.
Running three times daily (except Mondays), each small group is guided by one of the Resort’s skilled chefs and uses the freshest ingredients from the onsite herb and vegetable farm. Little aspiring chefs can get in on the act at the complimentary Junior Cooking Academy where they’ll learn lifetime cooking skills while having fun.
