Chefs tap into culinary possibilities of fried chicken
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(Pixabay) |
About 45% of US restaurants have fried chicken on the menu, according to Datassential, which predicts that figure will increase by 7% by 2024. The high demand for crispy chicken is inspiring chefs to play with formats that incorporate unique flavors though brines, breading and sauces -- as well as dishes made from crunchy chicken skin.
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Ansel (Ari Perilstein/Getty Images) |
Dominique Ansel Bakery recently launched online ordering, and the New York City pastry shop will start offering nationwide shipping in December for its Christmas Morning Cereal and popular Cronut pastries. "When Covid hit, I felt that the stigma on getting food shipped was erased and people were much more open to it, as well as more understanding of the higher costs that come with overnight shipping," Ansel said.
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