A cookie to please every palate
Neapolitan ice cream is a favorite because it offers a range of flavor to satisfy different tastes, and the same approach can be applied to holiday cookies. Sarah Kieffer's book, "100 Cookies," includes a version inspired by pastry chef Mathew Rice's combination of cookie doughs flavored with vanilla extract, cocoa powder and freeze-dried strawberries, and other bakers are creating their own takes on the Neapolitan cookie using ingredients ranging from crushed pistachios to matcha.
Full Story: TASTE  |
(Pixabay) |
The assumption that millennials prefer hard seltzer and trendy beverages to wine is incorrect, writes Julia Coney, who argues that much of the disconnect stems from the industry's failure to recognize the younger generation's reliance on the Vivino app and social media outlets like Snapchat and TikTok rather than points and tasting notes. "Millennials indicate to me that hard seltzer and wine can coexist; why should they have to choose?" Coney writes.
Full Story: The Washington Post (tiered subscription model) (11/27)  | Navigate the new streaming normal As audiences turn away from linear viewing towards SVOD and AVOD streaming platforms, media and entertainment businesses must respond effectively and adapt to thrive. Explore trends that are driving this structural transformation and find out how the cloud can help you accelerate the transition. Get the white paper. |
|---|
| Discover the advantages of protein versatility Listen as Chef Brian West offers insights on how to showcase the uniqueness of offering a Smoked Brisket. Learn more carryout inspiration here. |
|---|
