ΔΙΕΘΝΗΣ ΕΛΛΗΝΙΚΗ ΗΛΕΚΤΡΟΝΙΚΗ ΕΦΗΜΕΡΙΔΑ ΠΟΙΚΙΛΗΣ ΥΛΗΣ - ΕΔΡΑ: ΑΘΗΝΑ

Ει βούλει καλώς ακούειν, μάθε καλώς λέγειν, μαθών δε καλώς λέγειν, πειρώ καλώς πράττειν, και ούτω καρπώση το καλώς ακούειν. (Επίκτητος)

(Αν θέλεις να σε επαινούν, μάθε πρώτα να λες καλά λόγια, και αφού μάθεις να λες καλά λόγια, να κάνεις καλές πράξεις, και τότε θα ακούς καλά λόγια για εσένα).

Τετάρτη 21 Οκτωβρίου 2020

Celebrate Thanksgiving with Four Seasons Hotel Boston

 


Four Seasons Hotel Boston presents an array of offerings to ensure guests have the refined and memorable Thanksgiving they so richly deserve this year. Offerings include a catered Thanksgiving dinner at home, an unforgettable private dining experience at the Hotel, or a lavish feast to go. With pick-up, delivery and full-service private dining, there are more options than ever to enjoy a Five-Star chef-selected experience.

Home Catering Offerings

For a Thanksgiving tradition that takes the stress out of celebrating, leave it to the culinary masters to prepare an unforgettable meal. Guests can simply set the table and allow Four Seasons to provide the rest. A Thanksgiving feast is available via contactless delivery for 4 to 25 guests in the Greater Boston region. Menus can be viewed online, and prices begin at USD 87.50 per person before taxes and delivery fees.

Private Dining at Four Seasons Hotel Boston

An intimate gathering of 4 to 24 guests is available with a sumptuous menu of traditional holiday favourites. Enjoy a Deluxe or Premiere menu from the award-winning culinary team at Four Seasons, and celebrate the holiday in a private room on the second floor of Four Seasons Hotel Boston, many with spectacular views of the historic Boston Public Garden. Prices vary based on menu selections, and a USD 500 non-refundable deposit is required at the time of booking.

Thanksgiving Feast from Four Seasons – Pick-Up Offerings

Four Seasons Hotel Boston is packaging up a perfect Thanksgiving feast, available for pick-up for 4 to 25 guests. Enjoy a streamlined pick-up experience from the Hotel’s central Back Bay location, and indulge in traditional dishes such as turkey with gravy, buttermilk whipped potatoes, and creamed spinach gratin. Menus can be viewed online, and prices begin at USD 87.50 per person before tax.


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