Chefs dish on their go-to pasta recipes
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(Pixabay) |
Michelin-starred chefs share their favorite pasta dishes and offer advice for recreating them, from a simple cacio e pepe to the tagliatelle with white truffles that Srijith Gopinathan of Taj Campton Place Restaurant in San Francisco calls "sinfully rich."
Full Story: Business Insider (9/26) San Francisco's Lolo is serving up comfort during the pandemic with cocktails canned in-house and new additions to the menu that work for both takeout and dine-in, such as the birria inspired by chef Jorge Martinez Lillard's father's love of the hearty stew. "I was thinking about meat that would be comforting and work well wrapped in a burrito, be easy to take home and would be the same experience as if you ate it right away in the restaurant," Lillard said.
Full Story: Saveur online (9/24) Chef Jordan Kahn is planning to open a temporary restaurant called Ephemera in the space vacated by recently closed restaurant Auburn. The new eatery will have a moody, avant-garde menu similar to his restaurant Vespertine, but the multicourse menu will be more meat-driven and come at a lower price.
Full Story: Robb Report (9/28) Stripped bare: Looting till there is nothing left of Gauteng’s rail networkBy Bheki C. Simelane
Many train commuters have no choice but to travel on more expensive modes of transport after extensive vandalism and pillaging of the rail infrastructure, especially during the Covid-19 lockdown. Daily Maverick visited stations around Gauteng and saw the devastation — and also witnessed pillaging first-hand. (Additional reporting by Shiraaz Mohamed)
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