Have a ball of a time as Mandarin Oriental, Singapore presents a new selection of yuletide goodies and jubilant feasts.
New Festive Goodies
Dessert aficionados can rejoice with four new magical cakes. Perfectly balanced is Joy of
Christmas, an Earl Grey Tea soufflé roll with berry tea infused mascarpone cream. Christmas Snow sees a delicious combination of almond and pineapple while the classic Black Forest is made decadent with Grand Cru Dark chocolate mousse. The richness in Coffee Cognac Citrus Pound Cake is countered by orange marmalade for a citrusy hit. Ideal for gifting is also Mandarin Oriental Pineapple Tart Gift Box presented in beautiful teal boxes featuring the hotel’s signature fan.
Christmas Eve at MO BAR and Melt Café
With mesmerising views of Marina Bay at chic MO BAR, indulge in the hotel’s popular daily afternoon tea. Enjoy savoury delights and Christmas-themed desserts, presented on a two-tier stand alongside a fine selection of TWG teas. Complete the dinner table at Melt Café, with stellar highlights like Oven Roasted Festive Turkey, Tajima Wagyu Beef Ribeye from Japan and a robust King Crab Leg Laksa.
Christmas Day Brunch at Cherry Garden and Dolce Vita Aside from the well-loved dim sum brunch at Cherry Garden, two specials not to be missed are the Sautéed Lobster and Garlic in superior broth and Pig Trotters in sweetened vinegar.
For a taste of Italy, visit Dolce Vita for its selection of the finest Italian cold cuts, creamy
pasta and risotto, and sumptuous main courses by new Chef Giorgio Maggioni.
The festive counter at the hotel lobby opens from 4 to 26 December 2018.
Tags: Mandarin Oriental
