Seabourn, the world’s finest ultra-luxury cruise line, has announced the opening of its new signature restaurant, The Grill by Thomas Keller, on Seabourn Quest. With a menu, wine list and ambience inspired by a classic American chophouse, The Grill is a collaboration between three-star Michelin chef Thomas Keller and designer Adam D. Tihany, exclusively for Seabourn. The Grill byThomas Keller officially opened for dinner on Seabourn Quest onMay 21, 2016.
“The opening of The Grill by Thomas Keller marks the start of a new chapter in Seabourn’s long history of award-winning cuisine,” said Seabourn President Richard Meadows. “We are excited for guests to enjoy the restaurant’s top-quality ingredients matched by a tremendous wine list, while traveling the world with Seabourn.”
The interior designs by Adam D. Tihany enhance the dining experience with spaces that will be distinctive to the ship, yet defined by intimate settings with an elegant and warm masculine quality. The Grill by Thomas Keller is located in newly renovated spaces formerly occupied by Restaurant 2, which was extensively refit during a recent dry dock period.
Chef Thomas Keller began his partnership with Seabourn in 2015 and underlines the luxury cruise line’s commitment to offering outstanding guest experiences.
The Grill will be open for dinner daily, and guests will have the opportunity to secure reservations online in advance of their cruise. In keeping with Seabourn’s all-inclusive rates, there is no additional charge to dine at the specialty restaurant.
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