MARËNA DA SANTÙ
Exquisite food sampled in a breathtaking surrounding - Ciasa Salares introduces a truly alpine al fresco experience this summer. The tasting menu of the Michelin star restaurant - La Siriola - created by Chef Matteo Metullio, the youngest Michelin starred chef in Italy includes local delicacies such as apple vinegar plus suckling pig and peanuts as well as internationally inspired dishes such as a saffron risotto with snails and coffee. A menu to excite the palate while the outdoor setting stimulates the other senses. La Siriola al fresco menu is 160€ per person and includes paired wines.
CIASA’S WEEKLY PIC-NIC
Chef Nicola Zanetti, from Ciasa’s La Terrazza restaurant - gastronomic philosophy is simple: to use the best quality basic ingredients to make this al fresco experience unique. The menu includes the farmer speck, Cantabrian anchovies, special pasta dishes, grilled local meats and the famous mountain hut coffee. This al fresco experience is complimentary for guests staying at Ciasa Salares and available to non-guests for 50€.
About Ciasa Salares:
Ciasa Salares is an experiential alpine boutique hotel. Run by the Wieser Family, the resort has an exceptional food and beverage offer and bespoke seasonal experiences linked to the Ladin destination.
Ciasa Salares is an experiential alpine boutique hotel. Run by the Wieser Family, the resort has an exceptional food and beverage offer and bespoke seasonal experiences linked to the Ladin destination.
