Kiyan at Dusit Devarana New Delhi ascertains its presence in world cuisine scene by redefining its menu especially for gourmet lovers of South Delhi and National Capital Region (NCR), the best in world cuisine that will leave them spoilt for choice.
Set in a picturesque, zen-like setting amidst majestic Isfahan columns and surrounded by a royal blue water body, Kiyan is truly an oasis under the ‘Sky’ offering a spectacular fine dining experience. The new menu curated by Chef Nishant Choubey boasts culinary delights from Europe, the Far East and India. Every plate is its own work of art and a visual delight prepared using only select organic and home grown vegetables, free range meats and the finest ingredients.
Speaking on introduction of Kiyan new menu, Birgit Holm, Hotel Manager, Dusit Devarana said, “In the last 2 years, Kiyan has successfully established itself as the destination for Delhi gourmands offering dishes that are well received by guests. Going forward it is our endeavor that Kiyan will soon be setting new benchmarks for world cuisine in the country.”
From a wholesome fine dining to a spectacular starlit fine dining experience, Kiyan’s menu features vegetarian and non-vegetarian pre-fixed meals along with an elaborate A’ la carte menu. The chef recreates some classic dishes with select, home grown organic vegetables and free range meats in Chef Nishant’s signature style. The popular menu items include some all-time favorites like Achari Rajma ki Khichdi, Masala Pork Belly, Baby Back Ribs, Andaman Kasoori Machhis, Quinoa salad, to name a few.
