The Five-Star Mandarin Oriental, Boston invites guests to explore the culinary art of charcuterie with expert Chef Charcutier, Tristan Crépin, of Bar Boulud, Boston. In partnership with Bar Boulud, the hotel is delighted to launch the Charcuterie Chef Experience hotel package on September 8, 2015. The package includes an interactive charcuterie experience for two with Chef Crépin at Bar Boulud’s exclusive charcuterie counter.
The Charcuterie Chef Experience is available through December 30, 2015 and includes:
Luxurious overnight accommodations at Mandarin Oriental, Boston
Front row seats to an educational & interactive charcuterie experience at Bar Boulud, Boston’s charcuterie counter
A large shared Chef’s Tasting charcuterie board for two
Three (2 oz.) sommelier selected wine pairings for two
Rates start at USD 740 plus taxes. Package is subject to availability.
