Monday's "Post weekend BBQ" features freshly grilled sausages, Korean style pork cuts and chorizo burritos while Tuesday's "Mediterranean Fare" includes Middle Eastern Dips and salads, pizza and pasta. On Wednesday, the open kitchens of Edge present "Burgers, Salads and Gourmet Sandwiches" where guests can create their perfect burger, toss a fresh salad or grab a gourmet sandwich. The tastes of Southeast Asia, India, China and Japan come together for Thursday's "Extended Asia" followed by Friday's "Seafood Pattaya" where the crystal waters offer up fresh local prawns, crabs and lobsters served on ice or grilled. Saturday's "Classics & Confectionaries" presents timeless favorites such as Greek salad, oven-baked whole salmon, green curry and bouillabaisse and margherita pizza. In addition, guests will be able to indulge in traditional Thai desserts with a modern twist. Every Sunday, the chefs pull out all the stops and offer the hotel's famous "Sunday Brunch" that brings together a wide selection from around the globe. Bookings are absolutely essential for this very popular event.
Edge restaurant caters for a wide variety of tastes offering a selection of delicious International and Asian favorites. The mood is relaxed and welcoming, offering casual dining by day and transforming into a stylish venue with a seductive vibe by night. Located on level 14 of Hilton Pattaya, Edge offers indoor and outdoor terrace dining, stunning views of Pattaya Bay and an abundance of natural light. The open show kitchen allows guests to interact with the chefs, creating a memorable dining experience.
"Seven Days, Seven Themes" is available from Mondays to Saturdays from 12 p.m. to 2.30 p.m. and from 12 p.m. to 3.30 p.m. on Sundays. To complement Sunday's brunch, an extensive wine buffet is also offered at an additional cost.
