Located on
the Palm Jumeirah, the hotel offers 361 guestrooms and suites, as well as 182
apartments. According to the company, the hotel features a design scheme of
distinct French luxury with elements of Polynesian culture. French botanist
Patrick Blanc created vertical gardens for the property.
Amenities
include a private beach, meeting space for up to 700 guests and a spa with 28
spa rooms.
Dining
options include Manava, an all-day dining concept featuring Paul Gauguin and
Charles Rennie Mackintosh copies; Moana, a seafood restaurant with a Polynesian
façade including a sushi counter and a ceviche bar; Studio du Chef, which
offers modern French cuisine with a focus on cheese and wine; and Porterhouse
restaurant & bar, a steakhouse. Hong Loong, an art gallery, also serves
Chinese cuisine and tea rituals.
