Cruise Critic 2012 Editors’ Picks were announced on December 4, and Oceania Cruisestook away two prestigious awards: Best Dining and Best Suites. The Cruise Critic Editors’ Picks are chosen by Cruise Critic’s team of editors based on the cruise lines they feel best represent excellence in designated categories.
“We
are thrilled to be recognized by the editors of Cruise Critic,
particularly in these categories,” said Kunal S. Kamlani, the
line’s president. “Extraordinary cuisine and luxurious
accommodations have always been hallmarks of the Oceania Cruises
experience.”
“Oceania
Cruises does an exceptional job on its cuisine, whether it’s
gourmet, grill or the buffet,” said Carolyn Spencer Brown,
editor-in-chief of Cruise Critic. “While its new ships,Marina
and Riviera,
feature even more options, including Jacques Pépin’s namesake
restaurant and Red Ginger, a contemporary Asian restaurant,
its smaller
ships also
offer an array of new dishes on their Grand Dining Room menu.”
Cruise
Critic editors also singled out Oceania Cruises for the second year
in a row for itsOwners’
Suites noting
that they “are the most sumptuous at sea.”
“Bigger
than some New York apartments,” Spencer Brown continued, “these
feature furnishings from Ralph Lauren Home, a large living and dining
room, bedroom with king-sized bed, his and hers walk-in closets, and
even a media room with a professional entertainment system and a
whirlpool on its wrap-around balcony.”