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Following a KRW 110 billion investment, the airline has successfully modernized its entire lounge network at Incheon. The expansion more than doubles the airline's total lounge capacity at the terminal, preparing for increased passenger volumes ahead of its planned integration with Asiana Airlines.
Designed around the concept of a “home away from home,” the new facilities prioritize passenger experience through enhanced dining and amenities.
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First Class Lounge: highly personalized and private luxury
The First Class Lounge, spanning 921 square meters—2.3 times larger than the previous facility—has been reimagined to focus on ultimate privacy. The space is divided into an open hall and 11 private suites, allowing passengers to relax in a secluded environment before boarding.
The interior draws inspiration from traditional Korean architecture, utilizing wood pillars, beams, and ramie (mosi) textures. Upon entry, passengers are guided to independent suites for a private pre-flight experience.
Key features include:
Dining & tableware: Meals are served à la carte, utilizing traditional recipes that emphasize natural flavors. In addition to Christofle cutlery, Bernardaud porcelain, and Baccarat and Riedel glassware, the lounge features white porcelain by Lee Ki-jo and traditional brassware by Lee Hyung-geun
Art collection: The space functions as a curated gallery featuring works by world-renowned artist Anish Kapoor alongside acclaimed Korean artists including Kim Young-joo, Lee Bae, Yoo Bong-sang, and Chae Sung-pil. The collection focuses on the deep traditional Korean tones of yellow and black.
Wellness: The wellness zone features premium massage chairs, and shower suites are equipped with distinct powder rooms and private shower booths.
Prestige Class West Lounge: enhanced capacity and design
Spanning 2,615 square meters with over 420 seats, the Prestige Class West Lounge is the largest single lounge facility at Incheon International Airport. The design mirrors the brand identity of Korean Air’s premium cabins, utilizing a palette of gold, black and ivory.
Culinary experience: Features an expansive buffet featuring Korean and Western cuisine, live cooking stations, complemented by a full-service bar. The buffet includes handmade desserts and traditional Korean snacks (yakgwa) crafted by Grand Hyatt chefs, as well as seasonal fruits and soft-serve ice cream. The menu is updated quarterly to include seasonal ingredients
Digital art: the space features dynamic digital art and installations that change according to the time and viewing angle
Productivity and wellness: The lounge offers a dedicated Tech Zone with work stations for business travelers, and a wellness area with premium massage chairs.
Strategic expansion for global leadership
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With the completion of the First Class and Prestige West facilities, Korean Air’s total lounge footprint at Incheon has expanded from 5,105 to 12,270 square meters, increasing total seating capacity from 898 to 1,566 seats. Korean Air will operate seven lounges at Incheon Terminal 2: First Class, Miler Club, Prestige East Left, Prestige East Right, Prestige West, Prestige Garden East, and Prestige Garden West.
Travelers can manage their visit through the "Korean Air Lounge Reservation" feature on the airline’s website and mobile app. Following the completion of the Incheon lounges, Korean Air will continue its infrastructure upgrades at major hubs, including Gimpo International Airport and New York’s John F. Kennedy International Airport (JFK), to ensure a consistent premium service experience across its global network.
[Reference] Korean Air Lounge Map
About Korean Air
Serving the world for more than 55 years, Korean Air is one of the world's top 20 airlines, carrying more than 25 million passengers in 2025. With its global hub at Incheon International Airport (ICN), the airline serves 116 cities in 39 countries on five continents with a modern fleet of 166 aircraft and over 20,000 professional employees.
