Ει βούλει καλώς ακούειν, μάθε καλώς λέγειν, μαθών δε καλώς λέγειν, πειρώ καλώς πράττειν, και ούτω καρπώση το καλώς ακούειν. (Επίκτητος)
(Αν θέλεις να σε επαινούν, μάθε πρώτα να λες καλά λόγια, και αφού μάθεις να λες καλά λόγια, να κάνεις καλές πράξεις, και τότε θα ακούς καλά λόγια για εσένα).
Embark on a culinary journey with LOT Polish Airlines – Poland’s national carrier continues to offer the “Michelin-Starred Flavours in LOT Business Class” menu
28 January 2026
Building on the success of the first edition of the “Michelin-Starred Flavours in LOT Business Class” programme, LOT Polish Airlines has decided to continue the project.
This time, the menu has been compiled by Artur Skotarczyk – Head Chef at the Michelin-starred Muga restaurant.
A choice of main courses from the Business Class Fine Dining Menu is available to LOT Business Class passengers travelling on selected long-haul flights departing Chopin Airport in Warsaw.
The Polish Tourism Organisation is the project’s partner.
“Michelin-Starred Flavours in LOT Business Class” is a project that perfectly fits with the operating philosophy of LOT Polish Airlines, as the carrier continuously strives to combine the highest level of quality with acquainting its customer with the Polish culture and traditions. The menu developed by Artur Skotarczyk – Head Chef at the Michelin-starred Muga restaurant – reflects local flavours and traditions woven from the best recipes and carefully selected products. The new edition of the premium in-flight offering is a testament to the success of the original version of the undertaking and continues to contribute to a top-level travel experience.
Unique flavours, presented in a truly unique manner
All LOT Business Class passengers travelling on selected long-haul flights departing from Warsaw may take advantage of a unique offer tailored to the needs of even the most demanding flyers. Selecting a dish from the menu developed by Artur Skotarczyk – Head Chef at the Michelin-starred Muga restaurant – is a truly remarkable experience allowing LOT’s guests to experience tastes that cannot be enjoyed anywhere else. This means that the flight becomes much more than just another stage of one’s journey – it turns into its most essential part.
The second edition of the “Michelin-Starred Flavours in LOT Business Class” project is a natural continuation of our previous efforts aiming to enhance the level of comfort and respond to the expectations of our passengers. The project fosters the prestige of the LOT brand, simultaneously providing our passengers with a host of new opportunities and allowing them to enjoy a true world-class travel experience. By cooperating with the most talented chefs, we are able to offer not only exceptional quality of in-flight service, but also a great level of excitement and inspiration our passengers are exposed to from the moment they board our aircraft. We do believe that a contemporary definition of luxury encompasses authenticity, attention to detail and remarkable experiences that remain with us long after the trip is over.
Izabela Leszczyńska, Director of Product Development and Customer Experience at LOT Polish Airlines
Main course orders must be placed at least 24 hours before departure – at the time of booking your ticket or later, via the “Manage your booking” tab, at the LOT Contact Center, with sales agents or at the airport.
Surprising combinations, exquisite flavours
The new edition of the already beloved offer by LOT Polish Airlines includes main dishes composed with great attention to the tiniest of details, prepared while observing the highest standards of culinary art. Our passengers may choose one of four exquisite courses:
Label Rouge Salmon with Saffron - Silky confit salmon with glazed carrots and saffron beurre blanc, finished with a buttery mussel sauce and caviar.
Braised Beef with Gratin Dauphinois - Slow-braised beef shoulder with creamy gratin, black lentils with chorizo, and a rich wine sauce.
Guinea Fowl “Coq au Vin” - Tender guinea fowl with truffled celeriac purée, glazed pearl onions, pancetta, and an aromatic sauce.
Hokkaido Pumpkin Gnocchi - Velvety pumpkin gnocchi with pear in port, chestnuts in brown butter, walnut dressing, and fresh stracciatella.
When creating the menu for the project “Michelin-Starred Flavours in LOT Business Class,” my goal was to bring the experiences and tastes - I have been developing for years - on board the aircraft. Each dish is a combination of precision, the highest quality ingredients, and my own creative interpretation - so that the journey itself becomes a true culinary pleasure, meeting Michelin-level standards.
Artur Skotarczyk, Head Chef at the Muga restaurant
The high level of quality of the offer is also proven by the fact that the project is pursued in cooperation with the Polish Tourism Organisation – a Michelin Guide Partner.
The cooperation between the Polish Tourist Organization and LOT Polish Airlines as part of the “Michelin-Starred Flavours in LOT Business Class” project fits perfectly with our efforts to promote Poland through the highest quality culinary experiences. Cuisine is one of the key motivators for travel today, and the presence of a menu created by the chef of a Michelin-starred restaurant on board the national carrier is a strong signal that Poland is one of the world's leading culinary destinations. This project not only builds the prestige of the POT brand, but also effectively supports the promotion of Poland as a country of authentic flavors, excellent products, and a modern interpretation of tradition.
Agnieszka Walawender, Marketing and Communication Director, Polish Tourism Organisation
The selection of dishes prepared by Artur Skotarczyk, Head Chef at the Muga restaurant, is available from 1 February to 31 July 2026. For a detailed description of the dishes comprising the Business Class Fine Dining Menu, please visit our website:
