The menu highlights fresh, seasonal ingredients prepared with authenticity, including dishes such as Mediterranean Sea Bass infused with saffron and a garlic-caper white wine sauce. Alongside these, sushi and globally inspired entrées expand the culinary offering.
The cocktail program combines classic and contemporary styles, with signature creations such as the “Staycation,” crafted from Hayman’s Old Tom Gin, basil, mango, pineapple, grapefruit, and lime. The bar also caters to diverse preferences with non-alcoholic options and THC-infused beverages like Grapefruit Paloma, Mango Guava, Lemon Lime, and Lemonade Iced Tea.
“With a focus on community and creativity, The Studio Kitchen & Cocktails sets the stage for a new era of dining at Saint Kate – The Arts Hotel, ushering in the hotel’s next chapter of its culinary artistry,” said General Manager Dana Johnson. “We’ve designed an experience offering the flavor-forward menu items guests have come to expect, exceptional service, and a vibe as bold as Milwaukee’s spirit.”
A culinary and social hub in Milwaukee
Located in the Milwaukee Theater District, within walking distance of the Fiserv Forum and the expanded Baird Center, The Studio Kitchen & Cocktails has been designed as a flexible destination for every occasion. From pre-show dinners and post-game celebrations to weekend brunches, business meetings, or private events, the venue offers a space where dining and community intersect.
The Studio also retains The Dark Room, known as Milwaukee’s most intimate private dining space, adding another layer of exclusivity to the experience.
Hours of operation
- Breakfast: Monday–Friday, 6:30 a.m.–10:30 a.m.
- Dinner: Daily, 5:00 p.m.–9:00 p.m.
- Brunch: Saturday–Sunday, 8:00 a.m.–1:00 p.m.
- Bar: Monday–Thursday, 5:00 p.m.–10:00 p.m.; Friday, 3:00 p.m.–11:00 p.m.; Saturday, 8:00 a.m.–11:00 p.m.; Sunday, 8:00 a.m.–10:00 p.m.
- With the opening of The Studio Kitchen & Cocktails, Saint Kate – The Arts Hotel reinforces its reputation as a hub for culinary innovation and community-driven hospitality in Milwaukee.
