Oceania Cruises will expand its innovative culinary curriculum with 20 new classes for the Culinary Center, including a special two-day culinary immersion program, a session focused on the life and legacy of Chef Jacques Pépin and additions to the Gourmet Explorer Series that showcases cooking styles from a variety of international destinations.
Oceania Cruises is widely recognized for its groundbreaking culinary enrichment offerings, including the introduction of the first-ever Culinary Center at sea equipped with individual induction cook top work stations.
The new programs were developed by longtime Director of Culinary Enrichment, Chef Kathryn Kelly, and will debut on Marina and Riviera starting in April 2015.
“In our Culinary Center, guests cook under the instruction of faculty members who are CIA graduates and have apprenticed under a who’s who of renowned chefs,” shares Kelly. “We continue to add new topics to keep things fresh for past guests and this year we’re proud to honor our consummate teacher, Jacques Pepin, with a special class.”
