Exceptional service aboard LOT Polish Airlines – Michelin-starred flavours in LOT Business Class

 

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  LOT Polish Airlines introduces yet another, new in-flight offering – a new dining service called “Michelin-starred flavours in LOT Business Class”.
• The option to choose a main course from the Business Class Fine Dining Menu is available to LOT Business Class passengers travelling on long-haul flights departing from Warsaw Chopin Airport.
• The menu has been compiled by Bartosz Szymczak, Head Chef at Michelin-starred Rozbrat 20 Restaurant, one of Krug Ambassades.
• The Polish Tourism Organisation partners the project.

LOT Polish Airlines has introduced a unique service to its offering that takes the travel experience to an even higher level. All LOT Business Class passengers on long-haul flights departing from Warsaw now can indulge in a main course designed by Bartosz Szymczak, Head Chef at Rozbrat 20, a Michelin-starred restaurant and one of Krug Ambassades. “Michelin-starred flavours in LOT Business Class” marks a new item in the premium segment of the in-flight offer, meeting the expectations of even the most discerning travellers.

The magic of flavour 10,000 metres above the ground

With passenger needs in mind, LOT Polish Airlines has been consistently developing its in-flight product, setting new service benchmarks. The selection from the Business Class Fine Dining Menu, in cooperation with Michelin-starred restaurants, not only does enhance the quality of travel, but also promote Poland as a destination for exceptional culinary experiences. As Poland's ambassador to the world, the national carrier creates a space where flavours become an element and showcase of Polish hospitality.

The development of LOT Polish Airlines' in-flight offering is a strategic direction for us, in which we consistently   focus on unique travel experiences. Not only does Michelin-starred flavours in LOT Business Class enhance the quality and prestige of our offer, but they highlight Polish hospitality and culinary culture worldwide. We truly believe that every stage of a journey should be inspiring – not only the destination, but also the journey itself and its unique qualities, which can be experienced by passengers on board our aircraft. That is why we offer solutions that combine comfort with unforgettable culinary experiences.

Izabela Leszczyńska, Director of Product Development and Customer Experience at LOT Polish Airlines

Main course orders must be placed at least 24 hours before departure – at the time of booking your ticket or later, via the “Manage your booking” tab, at the LOT Contact Centre, with sales agents or at the airport.

Culinary artistry, precision of detail, and flavours

The new LOT Polish Airlines offering includes meticulously composed main courses, prepared according to the highest standards of culinary art. Passengers can choose from four exquisite dishes:

• Salmon with a croquette stuffed with shrimp, courgette and roast pepper sauce – sous-vide salmon, shrimp croquette, courgette purée with basil and velvety roasted bell pepper gravy.
• Beef bourguignon with young potatoes and carrots – slow-cooked beef in Burgundy with baby potatoes and glazed carrots.
• Veal roulades with apple, marinated vegetables, morel sauce – veal with candied apple in morel mushroom gravy with pickled vegetables.
• Spinach lasagna with ricotta – lasagne with ricotta and spinach under a light béchamel sauce on a creamy  tomato sauce.

Receiving a Michelin star and the trust placed in us by Krug, one of the world's finest champagne houses, which made Rozbrat 20 the Krug Ambassade, is a great honour for me and, at the same time, a commitment to becoming even better every day. It also represents a great opportunity to prove to international guests that Polish cuisine has made its way into the world of top restaurants. Today, my great dream of showcasing Polish cuisine to a wide international audience has come true. We have every reason to be proud, and thanks to our cooperation with LOT Polish Airlines and the Polish Tourism Organisation, interest in our cuisine, as well as our culture and traditions, is sure to grow. At 10,000 metres above the ground, we will show and let the passengers experience how delicious, modern and unique Polish cuisine is. This innovative solution is an opportunity for all of us.

Bartosz Szymczak, co-owner and Head Chef at Rozbrat 20

The service is provided in cooperation with the Polish Tourism Organisation – a partner of the Michelin Guide. This partnership will enable the offer to be expanded in the future to include more Michelin-starred restaurants, promoting the diversity of the Polish culinary landscape even more effectively.

Culinary tourism is a trend followed by tourists from all over the world. Poland can boast an exceptionally rich cuisine, relying on unique local products. We want LOT Polish Airlines passengers to experience Poland as an ideal culinary destination, where they will discover flavours they will want to return to again and again. Together with LOT Polish Airlines, we are building Poland's image as a modern and exciting country.

Agnieszka Walawender, Marketing and Communication Director, Polish Tourism Organisation

The menu created by Bartosz Szymczak, Head Chef at Rozbrat 20, is available until 31 January 2026. For a detailed description of the dishes included in the Business Class Fine Dining Menu, please visit:

Tags: Agnieszka Walawender,  Polish Tourism Organisation, Izabela Leszczyńska,   LOT Polish Airlines