ΔΙΕΘΝΗΣ ΕΛΛΗΝΙΚΗ ΗΛΕΚΤΡΟΝΙΚΗ ΕΦΗΜΕΡΙΔΑ ΠΟΙΚΙΛΗΣ ΥΛΗΣ - ΕΔΡΑ: ΑΘΗΝΑ

Ει βούλει καλώς ακούειν, μάθε καλώς λέγειν, μαθών δε καλώς λέγειν, πειρώ καλώς πράττειν, και ούτω καρπώση το καλώς ακούειν. (Επίκτητος)

(Αν θέλεις να σε επαινούν, μάθε πρώτα να λες καλά λόγια, και αφού μάθεις να λες καλά λόγια, να κάνεις καλές πράξεις, και τότε θα ακούς καλά λόγια για εσένα).

Παρασκευή 31 Ιανουαρίου 2025

HQ Hotels & Residences Unveils First Luxury Resort in Antigua, Launching New Era of Tailored Hospitality with Wyndham

 

Today marks the grand opening of the Hodges Bay Resort and Spa by HQ Hotels & Residences, a trailblazing lifestyle hospitality brand championed by the pioneering Sam Nazarian. This launch, in partnership with Wyndham and its Registry Collection Hotels brand, heralds the first in a series of luxury lifestyle destinations planned under the HQ banner. Situated along the northern shores of Antigua, the resort promises a blend of luxury and modern amenities designed to cater to the contemporary traveler.

Sam NazarianFounder & CEO of sbe: “As it begins its new chapter, Hodges Bay Resort and Spa will be transformed into a global beacon, attracting a new generation of aspirational travelers through an unrivaled social hub, unbeatable atmosphere and memorable vacation experiences, particularly for Wyndham’s over 110 million enrolled loyalty members. Expect the best of what sbe is known for: world-acclaimed dining concepts, unmatched wellness and longevity offerings, best-in-class entertainment, and of course vibrant nightlife.”

Geoff Ballotti, CEO of Wyndham Hotels & Resorts: “Owners today are looking for turn-key solutions and that’s exactly what HQ Hotels offers, combining sbe’s legendary lifestyle experiences with the unmatched scale and resources of Wyndham, the world’s largest hotel franchisor. It’s a one-of-a-kind offering and one we believe has the potential to dramatically change the luxury lifestyle landscape.”

Jeff Wellemeyer, Chairman of Hodges Bay Resort and Spa: “We are thrilled to bring sbe’s energy, imagination, and expertise to Hodges Bay. Antigua and Barbuda is on the cusp of becoming a premier destination in the Caribbean, and we are excited to combine sbe’s operational excellence, world-class restaurant concepts, and unparalleled service to establish Hodges Bay as one of the most sought-after destinations in the region.”


The Hon. H. Charles Fernandez, Minister of Tourism for Antigua and Barbuda: “This strategic and internationally renowned alliance will not only bolster the quality of the Hodge’s Bay brand but will firmly cement Antigua and Barbuda’s tourism product as first world and top class in accommodations. We welcome the partnership, and we urge you to invest in the elevation of your existing human resource capacity as this and infrastructural development goes hand in hand for the continued advancement of our tourism industry.”

Covering eight acres of vibrant tropical gardens adjacent to immaculate coral sand shores, Hodges Bay Resort and Spa leverages more than two decades of expertise from sbe in lifestyle hospitality and entertainment. The resort is set to offer an array of groundbreaking culinary and mixology experiences alongside vibrant entertainment options, courtesy of sbe’s subsidiaries, Disruptive Restaurant Group and Everybody Eats. New ventures at the resort include Katsuya Beach by Chef Katsuya Uechi and Hecho Libre by Chef Wes Avila, with the renowned XIV Beach Club also making a much-anticipated comeback.

XIV Beach Club, celebrated as one of America’s most exclusive day clubs by the Los Angeles Times, brings its unique vibe from the bustling cities of Los Angeles, Las Vegas, and Miami to the serene Prickly Pear Island at Hodges Bay. The club continues its legacy with fresh seasonal festivities set against the backdrop of the Atlantic.

The launch of Katsuya Beach at Hodges Bay represents the 12th global installment of Chef Katsuya Uechi’s internationally acclaimed dining concept. This new venue at Hodges Bay celebrates a specially designed menu that enhances Chef Katsuya’s renowned dishes with the local ambiance.

Hecho Libre, a brand-new dining concept created by Chef Wes Avila and restaurateur Giancarlo Pagani, offers a contemporary take on Baja-inspired Mexican cuisine. The restaurant aims to blend high-quality, health-conscious meals with memorable flavors to connect with and impress travelers.

At the heart of Antigua’s north coast, Hodges Bay Resort & Spa stands out as a lavish beachfront getaway with 79 meticulously crafted guest accommodations, including opulent rooftop penthouses, residences, and oceanfront villas. Since its introduction in 2019, the resort quickly became a hotspot for celebrities and luxury seekers, known for its exclusive beach club, notable art collections, and status as one of the most photographed hotels globally.

For those wishing to own a slice of this paradise, Hodges Bay offers a variety of luxury residences, from one to three-bedroom layouts, all boasting stunning sea views, expansive patios, and gourmet kitchens.

With an ambitious goal to establish 50 new properties by 2031, half of which will be in the United States, HQ Hotels is poised to become a cornerstone of urban luxury experiences. This expansion is supported by a strategic partnership with Wyndham Hotels & Resorts and inclusion in the Registry Collection Hotels brand, enhancing sales, distribution, and technological capabilities, alongside the benefits of the Wyndham Rewards program, acclaimed by USA Today and U.S. News and World Report as the leading hotel rewards program.

Tags: H. Charles Fernandez, Tourism Antigua and BarbudaJeff Wellemeyer, CHodges Bay Resort and Spa