ΔΙΕΘΝΗΣ ΕΛΛΗΝΙΚΗ ΗΛΕΚΤΡΟΝΙΚΗ ΕΦΗΜΕΡΙΔΑ ΠΟΙΚΙΛΗΣ ΥΛΗΣ - ΕΔΡΑ: ΑΘΗΝΑ

Ει βούλει καλώς ακούειν, μάθε καλώς λέγειν, μαθών δε καλώς λέγειν, πειρώ καλώς πράττειν, και ούτω καρπώση το καλώς ακούειν. (Επίκτητος)

(Αν θέλεις να σε επαινούν, μάθε πρώτα να λες καλά λόγια, και αφού μάθεις να λες καλά λόγια, να κάνεις καλές πράξεις, και τότε θα ακούς καλά λόγια για εσένα).

Πέμπτη 31 Οκτωβρίου 2024

Spice Up Your Fall with Seasonal Cocktail Recipes from Hilton

 

11 Sinfully Sensational Cocktails to Savor This Halloween


Halloween is almost here, and Hilton mixologists are sharing recipes for tasty cocktails that are sure to be a hit at your Halloween party.

Ingredients like iridescent purple edible glitter and charcoal simple syrup create eye-catching colors, while garnishes like chocolate spider webs and pumpkins made from orange peels add to the fun. Read on for the ingredients and step-by-step instructions on how to make each drink at home.

Hilton Bogota knows a thing or two about celebrating the season, serving up the mysterious Hallo-Gin at Sky 15 Rooftop’s annual Halloween party. “It brings out the sweetness of our Halloween festivities,” said Bartender Maria Ospina.

Hallo-Gin from Hilton Bogota

Embracing the Autumnal Elixir: Crafting Special Cocktails to Celebrate the Fall Season with Hilton

As the sun’s warmth begins to wane and the leaves transform into a tapestry of fiery hues, there’s an undeniable sense of enchantment in the air. What better way to honor the season when nature puts on its most captivating display than by indulging in the art of mixology, conjuring up exquisite concoctions that encapsulate the essence of fall?

Hilton’s creative mixologists across the country are creating flavors that reflect the bounties of the harvest season, from spiced apple ciders to cinnamon-kissed cocktails. Here’s a sampling of how bartenders reimagined classic cocktails with an autumn twist, with recipes you can create at home.

Savors from the Field

Taste the soft and warm flavors of this cocktail created by bar manager Doriluz Hernández of Hilton Cancun, An All-Inclusive Resort. Available at Azulinda lobby bar, the drink is a shaken, not stirred concoction that embraces the mood of the season.

Hilton Cancun, An All-Inclusive Resort - Savors from the Field

Savors from the Field from Hilton Cancun, An All-Inclusive Resort