Krug’s President, Manuel Reman, took part in this special gathering at Anantara Kihavah’s renowned SEA Underwater Restaurant, where he shared personal insights and stories from the legacy-rich Champagne House. This provided an exclusive experience for guests to connect with Krug’s heritage and craft.
During the exclusive dinner, attendees enjoyed a specially crafted seven-course menu, each course complemented by an array of Krug’s celebrated Champagnes, including the iconic Krug Grande Cuvée. With SEA’s glass-walled dining room offering captivating views of the surrounding marine life, the event was a true feast for both the palate and the senses.
Established by Joseph Krug in 1843, the House of Krug has continuously pursued excellence, transcending climatic challenges to produce Champagne of remarkable quality. The Krug Grande Cuvée, a testament to this vision, showcases the unique diversity of Champagne’s terroirs, celebrating the House’s dedication to consistency and perfection in each new edition.
Since 2001, Anantara has established itself as a premier luxury hospitality brand, crafted for contemporary travelers seeking authentic experiences. Dedicated to immersing guests in the essence of remarkable destinations, each Anantara property uniquely reflects its surroundings and local culture, creating memorable journeys. From vibrant cities to serene coastlines, arid deserts to lush jungles, Anantara brings its signature warmth and Thai-inspired hospitality to more than 50 distinguished hotels and resorts across Asia, Europe, Africa, the Middle East, and the Indian Ocean.
Tags: Krug, Manuel Reman, Anantara Kihavah Maldives Villas, luxury hospitality
