ONYX Hospitality Group, a premier Thai hospitality management company under the Italthai Group, is excited to unveil the latest Prego restaurant, “Prego Kata,” in Phuket, Thailand. This marks the fourth establishment of the acclaimed Prego chain, celebrated for its genuine Italian dishes and inviting atmosphere. This new addition enriches Phuket’s dining landscape.
The newly opened “Prego Kata” features a design that embodies a cozy yet vibrant environment characteristic of Prego’s essence. Situated adjacent to the OZO Phuket, a beach resort also managed by ONYX Hospitality Group, the restaurant is perched on the second floor, offering diners picturesque views. The menu features faithful recreations of original recipes by Chef Marco Boscaini, executed with flair by Chef Marco Giannoni, the Italian chef at “Prego Kata.”
The opening ceremony of “Prego Kata” was graced by notable attendees such as Yuthachai Charanachitta, CEO of ONYX Hospitality Group; Deputy Governor of Phuket, Sattha Thongkham; and Lertchai Wangtrakuldee, Director of the Tourism Authority of Thailand (TAT) Phuket Office. Both Chef Marco Boscaini, Corporate Chef of ONYX Hospitality Group and creator of the PREGO recipes, and Raghav Kochar, General Manager at OZO Phuket, celebrated the debut of this exciting new gastronomic venue.
Yuthachai Charanachitta, Chief Executive Officer of ONYX Hospitality Group, stated, “Prego is a brand of homemade Italian restaurants that has won the hearts of foodies and lovers of authentic Italian cuisine. It has been successfully serving genuine Italian dishes for over 20 years, starting with the first Prego Restaurant branch at Amari Koh Samui Hotel in 2003. Now we are excited to bring this premium homemade Italian experience to Kata Beach, Phuket Province, as part of our plan to expand delicious destinations across the country, especially in popular tourist spots.”
The expansion of the Prego restaurant chain is underway across Thailand, with branches now open in Koh Samui, Bangkok, and Pattaya, in addition to the newly launched site in Kata, Phuket. The company aims to further develop the Prego brand to cater to a variety of customer groups and tastes.
Originating from a strategic vision to capitalize on the growth potential within Thailand’s authentic Italian dining sector, Prego was inspired by the exceptional culinary skills of Chef Marco Boscaini. This initiative reflects a commitment to offering genuine Italian cuisine crafted by top-tier chefs.
Today, Prego is one of the brands under ONYX Hospitality Group, which operates with the vision of being “The Best Medium-sized Hospitality Management Company in Southeast Asia.”ONYX Hospitality Group provides a comprehensive suite of accommodation options suited for both short-term visits and extended stays, addressing the varied requirements of business and leisure travelers in multiple countries. Additionally, ONYX operates several related service industry businesses, such as spa and dining facilities. Key brands under its portfolio include maai Spa, Breeze Spa, Prego, Amaya, ChomSindh, and Nila, enhancing the guest experience across its properties.
Over two decades have passed since Prego first welcomed diners at Amari Koh Samui, establishing itself as a favorite for those who appreciate authentic Italian cuisine made with premium ingredients. The restaurant’s ambiance, reminiscent of a lively and welcoming Italian eatery, has contributed to its status as a celebrated brand among both locals and visitors from around the world.
A key feature of Prego is its dedication to maintaining high culinary standards across all locations, faithfully adhering to Chef Marco Boscaini’s traditional Italian recipes that have been cherished for over a century. These recipes, inspired by Boscaini’s cherished memories of cooking with his grandmother, have become Prego’s exclusive, award-winning culinary secrets. Notably, Prego’s risotto has been honored in the Gallo Guide as one of Thailand’s top 100 delectable dishes.
The recent opening of “Prego Kata” enhances the amenities offered to guests at the nearby OZO Phuket. Just a short stroll from the picturesque Kata Beach, OZO Phuket is a haven for relaxation, featuring well-appointed rooms and suites, two outdoor swimming pools, and the EAT restaurant that serves a variety of tasty dishes. Its proximity to local attractions, including a vibrant night market, makes it an excellent base for exploring Phuket.
To mark the opening of “Prego Kata,” Chef Marco Giannoni is set to showcase a special Porchetta dish at “Cicchetti Night” every Friday, offering guests a taste of grilled pork belly prepared in a secretive Italian style. The event also features Italian cuisine, drinks, and live music, providing a complete and enjoyable dining experience.
At “Prego Kata,” guests can savor a range of traditional Italian favorites. Signature dishes include Ossobuco alla Milanese, a Milanese specialty of slow-cooked veal shanks served over saffron risotto, and Grigliata di pesce, featuring an assortment of grilled Mediterranean seafood. The menu also highlights Filetto di manzo, grilled beef tenderloin with asparagus and truffle mushroom sauce. For dessert, the restaurant offers Chef Marco Boscaini’s special Tiramisu, among over a hundred other Italian culinary delights.
Tags: Chef Marco Giannoni, culinary excellence, hospitality, Italian cuisine in Phuket, new restaurant opening, Prego Kata, Yuthachai Charanachitta, ONYX Hospitality Group
