Comorin & Gurugram’s culinary delight: exclusive pop-up takes Bengaluru by storm at JW Marriott

 

Comorin, honored as India’s top restaurant bar for three consecutive years in the prestigious ’30 Best Bars’ list, is set to captivate Bengaluru with its inaugural pop-up event at UNO Izakaya in JW Marriott Hotel Bengaluru. On February 2nd, starting from 8:00 PM, the renowned Gurugram-based restaurant and craft cocktail bar will transform the UNO Izakaya bar into a sanctuary for exceptional cocktails.

Prepare for a sensory adventure as Varun Sharma, Head of Bars at EHV International and Head Mixologist at Comorin, orchestrates a refined selection of libations. This Bengaluru pop-up will provide a glimpse into Comorin’s acclaimed bar program—an artistic pursuit lauded for its innovation, showcasing craft cocktails, house-made liqueurs, and custom infusions.

Hosted within the opulent JW Marriott Hotel Bengaluru, celebrated for its dedication to unparalleled experiences and sophisticated ambiance, this collaboration ensures an evening of extravagance and culinary mastery. The central location of the hotel in Bengaluru seamlessly combines modern comfort and opulence, creating an ideal backdrop for the Comorin pop-up.

As a special treat for attendees, the pop-up event will present distinctive food pairings with cocktails at UNO Izakaya, enhancing the overall experience. This fusion of flavors, coupled with Comorin’s signature drinks, guarantees an unforgettable evening for both connoisseurs and enthusiasts alike.

• Date: February 2, 2024
• Time: 8:00 PM onwards
• Venue: UNO Izakaya, JW Marriott Hotel Bengaluru
• For Reservations, call: 8884539600

Tags: JW Marriott Bengaluru, Bengaluru Events, Comor in Pop Up, Craft Cocktails, Culinary excellence, fine dining,  Mixology Experience, India