Chef Pascal will be serving special 3-course set lunches on Nov. 17 and 18, priced at $42++, and exclusive 5-course set dinners on Nov. 16, 17, and 18 at Raffles Hotel Le Royal. There will be an optional wine pairing with every meal, which will be served at Restaurant Le Royal. The Louis XIII Cognac Experience is another experience available to guests; it is served tableside from a decanter.
Chef Pascal’s exquisite set menus at Raffles Hotel Le Royal feature delightful dishes such as scallops with radish, herring roe, matcha tea, and truffle oil; steamed Mekong River lobster with Cointreau orange liqueur and shell bisque; among other culinary delights.
Raffles Hotel Le Royal General Manager Dennis de Groot said, “Chef Pascal’s two Michelin stars speak for themselves, underscoring his extraordinary culinary talents, and we are delighted to welcome him to Restaurant Le Royal as we continue to redefine high-end gastronomy in Cambodia,”
In northwest France, Chef Pascal has recently taken charge of the inauguration of the new Halles Gourmandes d’Angers, where he operates a Cuisine du Marche concept store. In addition, he manages the culinary program at the renowned Angers Campus Gastronomic and serves as the culinary ambassador for Cointreau, the renowned orange liqueur made in Angers.
Chef Pascal’s dining events at Raffles Hotel Le Royal mark the third Michelin-starred chef event this year. Previous chefs included Patrice Hardy from Le Palme d’Or and La
Brettonnière, and Thierry Drapeau and Chef Sakal Phoeung in June.
Limited seating is available for Chef Pascal’s meals at Restaurant Le Royal, and advance
reservations are necessary.
Tags: 2-Michelin-Star Chef, Raffles Hotel, Dennis de Groot, Chef Pascal Favre d’Anne, Royal Hosts Exclusive Dining Series
