ΔΙΕΘΝΗΣ ΕΛΛΗΝΙΚΗ ΗΛΕΚΤΡΟΝΙΚΗ ΕΦΗΜΕΡΙΔΑ ΠΟΙΚΙΛΗΣ ΥΛΗΣ - ΕΔΡΑ: ΑΘΗΝΑ

Ει βούλει καλώς ακούειν, μάθε καλώς λέγειν, μαθών δε καλώς λέγειν, πειρώ καλώς πράττειν, και ούτω καρπώση το καλώς ακούειν. (Επίκτητος)

(Αν θέλεις να σε επαινούν, μάθε πρώτα να λες καλά λόγια, και αφού μάθεις να λες καλά λόγια, να κάνεις καλές πράξεις, και τότε θα ακούς καλά λόγια για εσένα).

Τρίτη 14 Φεβρουαρίου 2023

LK Design Hotel attracts visitors with alto-padrão gastronomy

 

São Paulo, February 2023 – The LK Design Hotel became a gastronomic point of Florianópolis with the Osli Restaurante. Opened in 2021, shortly after the inauguration of the hotel, the local kitchen is led by Catarina chef Felipe Silva, finalist of the VIHP Award (Very Important Hotel Professional) in the chef category, and a variety of dishes, from fish and seafood to pasta e carnes, em um ambiente moderno e requintado, atraindo não apenas gópostes, mas também moradores da cidade.

Osli Restaurant data shows that, on average, 85% of the occupation is composed of residents and visitors to the city. The percentage is equal to no dinner, but still has an advantage for non-guests with 60% of the flow of local clients.

As a differential, the local combines a conscious and creative cuisine with advanced gastronomic techniques, fresh regional products and the heritage of the Azorean culture, which is the forte of the region.

Viajando para comer bem

The rise in gastronomic tourism can be attributed to the growing interest in different cultures and cuisines, as well as the desire to have meaningful experiences while on vacation.

Gastronomic tours and culinary classes in destinations around the world are increasingly popular, according to the Ministry of Tourism (MTur), allowing travelers to learn local culinary ingredients and techniques.

After MTur, gastronomy was the second question most valued by tourists in Brazil between 2015 and 2019. In addition, the number of restaurants and bars increased nationwide from 1,578 in 2017 to 2,340 in 2018 and 5,366 in 2019.

Thus, as a traveler increasingly dedicated to gastronomic experiences, Osli began to attract an external public to the LK Design Hotel, even the residents of the Catarina capital, who are looking for a different experience within their city.

"Ter uma gastronomic experience differentiated became something for all the public and, today, muitos turistas ou até residents of the region opt to frequent o Osli buscando complementar o scriptura na cidade ou como pointo de referencia para um encontro, ainda mais que trazemos platos e ingredientes regionalis", said Felipe Silva.




About LK Design Hotel

The LK Design Hotel, managed by Atrio Hotel Management, is an expression of sophisticated minimalist style. A questiona estética permeia toda a experience, seja na arquitetura externa ou nos ambientes internos.

Inaugurated in December 2020, with space all planned by renowned architects, such as Roberto Migotto, Blasi Bahia, Taty Irie and Daniel Nunes, the LK Design Hotel is a corporate ao lazer. Situated in the most charming corner of the Center of Florianópolis, one of the two most important centers of the Southern region of the country, it has 168 rooms and six event spaces with cosmopolitan and elegant architecture.

Everything to offer the comfort and comfort that those who travel on vacation or on business are looking for in an executive hotel room. With the objective of offering excellent service, the complex is still composed of the Osli Restaurant, with conceptual gastronomy, and the LK Café Bar.

Tags: The LK Design Hotel, gastronomic pointFlorianópolis