The theme of the symposium was “Indian Vegetarian Cuisine and the Right Nutrition” during which many conflicting opinions were expressed from an ethical and scientific point of view.
The discussion ended with the decision of the Center for Indian & Indo-Hellenic Studies to include in its courses a seminar on Indian Cuisine taught by Kula Rigas and Elena Karaiskou, two students of Hindi who work as professional Chefs in top hotels in Athens.
The prizes distributed in the lottery were offered by the publishing department of ELINEPA, the family of Maria Nicolaidis and Notis Anagnostou, and by Apostolos Kourtis, a producer of outstanding wines from the region of Olympus (Kourtis Winery).
