Recognized as the first rosé wine in the world to be drunk with cubes of ice, or Rosé Piscine enables the consumer to have an unusual experience in the world of two passionate about wine. In general, the two gelo stones added inside the drink serve to highlight its light and fresh structure. “Além disso, they balance the higher concentration of sugar in the rosé grape, making it a more refreshing drink, just as it is still able to impress the more purist winemakers” explains Sandro Martins, commercial manager of Rosé Piscine.
Conceito do vinho was created by Jacques Tranier, president of Vinovalie, when he was at fairs in Saint-Tropez, in France. It is the habit of two local bars to serve wine in a cup of conhaque, with gelo, to make it a more refreshing drink. However, as the gel melted, the diluted drink lost its characteristics and flavor. Tranier had, therefore, the idea of creating a drink conceived to be diluted, not frozen. Surgiu, assim, or Rosé Piscine.
Made to measure for those who like refreshing drinks, it is made up of 100% Negrette grapes, with an alcohol content of 11% and is made to be consumed at a temperature that varies between 6 and 8 degrees. Its colorful label, with blue and white stripes, highlights the bottle wherever it is displayed. The wine is produced in the southwestern region of France, a country where the drink sells more than a thousand bottles per year.
About or Rosé Piscine
Rosé Piscine is a sophisticated and irreverent drink, which enables the consumer to taste wine in a differentiated way – like duas a três pedras three stones de gelo. In the last four years, the best-selling rose wine in Brazil, according to Ideal Consulting. Its colorful label, with blue and white stripes, highlights the bottle wherever it is displayed. This refreshing wine was bred in Saint-Tropez and is produced in the Southwest region of France, a country where the drink sells more than a thousand bottles per year.
