This season’s menu offers a refreshing selection of salads and appetizers, sushi, grilled meats, seafood and smash burgers. The Mexican-inspired avocado salad with spicy guacamole, braised sucrine lettuce and roasted almonds is the perfect beginning of the meal. The journey continues with an Indian butter chicken, traditionally known as murgh makhani, marinated in yogurt and garam masala and served with basmati rice and cashew nuts. Patrons can also delight in the best of locally sourced seafood, freshly caught from the Atlantic, including Moroccan-style seabass, Argentinian spicy seafood pasta or lobster on the grill. Ending this culinary journey on a sweet note, guests can savour one of the delightful desserts such as the magnum shaped cheesecake.
Poolside Barbecue
The bespoke poolside barbecue makes its grand return this year. Every Sunday, the culinary team fires up the barbecue, offering a decadent buffet and a selection of fine grilled meat and seafood. Guests are invited to relax and linger by the pool while their favourite cuts are grilled to perfection.
Latitude 33 is open daily for Hotel guests and local patrons alike, offering a day pass option to lose track of time in the secluded oasis and delight in a unique dining experience.
Operating Hours
- Beverages: 10:00 am to 10:00 pm
- Lunch and Dinner: 12:00 noon to 9:30 pm – dinner closed on Sundays and public holidays
- Poolside Barbecue: Sundays and public holidays
Poolside barbecue at MAD 550; day pass including lunch or poolside barbecue at MAD 890.
Tags: Four Seasons Hotel Casablanca
