Four Seasons Hotel Bengaluru will have a generous buffet spread with dishes that reflect the various harvest-based creations spanning the country. The Hotel’s adored utsav thali, a glorious celebration of the season’s treasured produce and traditions will make a comeback.
There will be bountiful harvest accents at lunch on January 14 and 15, 2022 and on the dinner buffet from January 10 to 16, 2022.
Harvest specials for Sunday brunch on January 16, 2022 will feature dishes such as dehlvi raj tokri chaat, sarson ka saag made from the season’s fresh mustard leaves, pindi chana and others, sharing space with South Indian delights such as cheera thoran, delicious Ceylon parathas or sweet treats such as sakkara pongal and mohan thal.
“In India, the major harvest festivals are Makara Sankranti, Lohri, Pongal, and Bihu, all of which traditionally fall in mid-January every year. And, while the dishes from the varied regions are diverse, the sentiment of gratitude and joy are the common binding factors. A time to celebrate the end of the harvest season and the arrival of longer days after the winter solstice,” sums up Dirham Haque, Executive Chef, Four Seasons Hotel Bengaluru.
With the hope of a plentiful harvest and a sense of jubilation, India’s harvest festival is a way to bring communities together in a celebratory sense.
Where: CUR8
When: From January 10 to 16, 2022
Prices:
