Bakers add their own twists to challah
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(Pixabay) |
The traditional Jewish braided bread challah is finding new fans on the internet, where bakers are showing off creative loaves twisted into hearts and other standout shapes, with fillings that range from brownie batter to pesto. "It's consistent, it's evolving, it's beautifully aesthetic, and it's something that, wherever you are and whoever you are, you can do your own take and expression for your own reasons," Los Angeles-based baker Aliza Sokolow said.
Full Story: TASTE Baltimore chef and restaurateur Cindy Wolf co-created a company with six restaurants and one more set to open later this year, but her heart remains in the kitchen of her original eatery, Charleston. Wolf has trained all the chefs for her other restaurants at Charleston, a 24-year-old fine-dining establishment on the city's waterfront, and most evenings still find her cooking at the stove there.
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Chefs Jody Williams and Rita Sodi pored over antique cookbooks to inspire the dishes at their new restaurant, The Commerce Inn. The New York City restaurant, which pays homage to the unembellished Shaker style of cooking, will feature simple, seasonal ingredients prepared using techniques such as pickling, smoking and fermenting that were common in the 18th and 19th centuries.
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