With few comparable programme s across the country, FIU’s new programme is unique as it features an interdisciplinary approach to sustainable practices, says Joseph Cilli, department chair and director of distance learning for the Chaplin School of Hospitality and Tourism Management.
“The programme tackles the most pressing issues facing the industry today, its impact on the planet, and the increasing public demand for businesses in hospitality to embrace sustainable practices,” says Cilli who brought the program to life based on industry trends and needs.
Before the pandemic took hold, Cilli realised the economic impact of lost tourism and the need to protect natural resources like those found in Florida—a state whose economy relies heavily on hospitality and tourism. When the pandemic and the industry experienced serious financial impacts related to COVID-19, he saw the need as vital. The team he amassed to help create the programme set out to build a degree that would produce graduates fully steeped in constructing resilience for the industry. Simply, if you protect natural resources, you protect tourism dollars, he explains.
The unique, fully online programme, offered through the Chaplin School, is a collaboration with the Department of Earth and Environment of the College of Arts, Sciences & Education and features a blended curriculum composed of the most relevant, existing courses from each department as well as a host of new courses specifically designed for the degree.
“It’s about the well-being of the planet, the people and the tourists,” says Carolin Lusby who is an assistant professor at the Chaplin School and co-director of the new degree programme. “The philosophical premise of this degree is, in order to survive as an industry, and also keep our quality of life, we need to manage tourism in a whole new way.”
John Buschman, who is a lecturer at the Chaplin School and co-director of the new programme, elaborates that with several renowned environmental scientists among the faculty, the curriculum brings together the business and sustainability dimensions of tourism, along with industry governance. Along those lines, the Chaplin School has received support letters for the program from both Lee County Visitor & Convention Bureau, which markets the beaches of Fort Myers and Sanibel in Florida, as well as the Florida Society for Ethical Ecotourism, which promotes awareness and stewardship of Florida’s natural and cultural heritage.
Lusby points out the changes that came because of the pandemic offered time to reflect on what the future would look like globally as things returned to normal operations. She stresses the importance of the hospitality and tourism industry rebounding while prioritising environmental stewardship.
Tags: Global Sustainable Tourism, FIU
