DXB Grill is the latest new dining outlet to be unveiled at the Millennium Airport Hotel Dubai, serving up a revolutionary take on the traditional steak and seafood restaurant.
Contemporary classic décor marries with a new dining concept that encompasses tender meat served on skewers or swords, sushi bar, personalised steak knife for regular guests and a weekly wine tasting club featuring unlimited canapés.
According to General Manager Simon Moore, with the growing competition in Dubai market, new restaurants have to carve a niche very quickly to catch the attention of the discerning diners.
“What we are offering is a culinary theatre – the very best steak and seafood served with flair, but at a price point that is still accessible to the market,” he said. “The DXB name is familiar to everyone in Dubai who travels through the airport, and the branding will play a key role in the success of the DXB Grill.”
Among forthcoming attractions at the DXB Grill are International guest chefs, a Canadian beef promotion, unlimited Royal feasts, cooking master classes with Chef Ashraf including lunch, an Emirati fish promotion and social table nights, offering solo diners a chance to eat and mingle.
The restaurant is open daily from 7pm until midnight, and has a capacity of 60 guests plus a private dining room for up to 12 guests.
