This Ramadan, guests at Four Seasons Hotel Bahrain Bay will experience a true oriental ambiance offering unrivalled Four Seasons service and hospitality at the Arabesque-themed Ramadan Tent. The always on spot Four Seasons catering team has also prepared a wide range of special menus for private iftar events.
As the second Ramadan since the Hotel opened its doors to the public in March 2015, the extravagant iftar buffet prepared by Executive Chef Stefano Andreoli and his culinary team features a selection of popular local fare in addition to Lebanese, Turkish, Moroccan, Indian and international must-eats prepared at live cooking stations.At ghabga, guests are invited to enjoy a multicultural spread of dishes and desserts at the Hotel’s Ramadan Tent.
The exquisite Shisha Lounge in the Ramadan Tent features a live band playing mellow traditional tunes providing the perfect setting for guests to enjoy the season’s social evenings with family and friends.
Iftar buffet at the Ramadan Tent, served from sunset until 8:00 pm, is priced at BHD 25, including beverages
Ghabga at the Ramadan Tent, served from 9:00 pm until 2:00 am, is priced at BHD 27, excluding beverages
For delicious a la carte selections, guests are welcome to visit the Hotel’s Asian fusion restaurant on the 50th floor. During Ramadan, re/Asian Cuisine by Wolfgang Puck will open at sunset and will service a la carte orders until 11:00 pm on weekdays and 11:30 pm on weekends.
The Hotel’s very own Bay View Lounge located in the heart of the lobby opens at sunset and welcomes guests nightly after iftar to linger over a cup of aromatic tea or freshly brewed coffee.
