Oceania Cruises announced expansion to its popular Culinary Discovery Tour series. The newest Culinary Discovery Tours will debut in Barcelona, Marseille, Antibes (France), Catania (Italy) and Iraklion (Heraklion, Greece) during select sailings aboard Marina and Riviera this spring and summer as the ships cruise throughout Europe.
Exclusive to Oceania Cruises, the Culinary Discovery Tours provide guests with epicurean interests a unique opportunity to interact with well-known regional culinary experts while exploring local food markets, restaurants, vineyards, farms and cooking schools. During the entire tour, guests are accompanied by a chef instructor from The Culinary Center, Oceania Cruises’ hands-on cooking school. All tours begin with an orientation about the local cuisine and many conclude with a destination-inspired cooking class or tasting in The Culinary Center.
The new Culinary Discovery Tours include:
Barcelona – Chef’s Gastronomy Tour and Tapas Lunch
Marseille – Michelin Chef Reine Sammut and Aix-en-Provence Market Tour
Antibes – Shopping with the Chef and French Cooking Class
Catania – Chef Market Tour, Cannoli Making and Lunch
Iraklion (Heraklion) – Cretan Cooking Class and Lunch
