NYC & Company, New York City’s official marketing, tourism and partnership organization, today announced that NYC Restaurant Week Summer 2014 will take place July 21–August 15. The event offers New Yorkers and visitors four weeks of dining deals at top New York City restaurants Mondays through Fridays, with Saturdays excluded and Sundays optional. Diners can enjoy three-course prix-fixe lunches for $25 and three-course prix-fixe dinners for $38 (excluding beverages, gratuities and taxes). Diners can view a full list of participating restaurants and make reservations at more than 300 restaurants starting July 9 at nycgo.com/restaurantweek.
NYC & Company invites diners to share their NYC Restaurant Week experiences using hashtag #NYCRestaurantWeek.
Now in its 23rd year, NYC Restaurant Week is the first and largest dining program of its kind. NYC Restaurant Week Summer 2014 is produced by NYC & Company and presented by Founding Sponsor American Express.
