EL
JADIDA, MOROCCO - Mazagan
Beach & Golf Resort,
a major tourism destination in the Arab world, which is operated
by Kerzner
International,
the world’s leading developer for tourism resorts, has strengthened
its F&B positioning the world of culinary delights with the
opening of "Fauchon".
Through Fauchon, Mazagan consummates its F&B portfolio, offering unbeatable guest experience, especially for Arab guests. The resort is attracting more hospitality service providers to support strong demand from GCC visitors during festivals taking place in North Africa.
The Fauchon brand offers fresh products, pastries, catering services, unique products, corporate gifts, tray meals as well as a cafe and a lunch counter.
Stephan Killinger, Managing Director, Mazagan Beach & Golf Resort, said: “We are seeing increased footfall from the Arab World and this has encouraged us to partner up with renowned names in F&B services to offer superior services. Fauchon was the appropriate choice in this direction. In addition, Mazagan has always been leading with many F&B initiatives and special culinary additions such as Nobu the famous cutting edge Japanese cuisine which received impressive feedback.”
He added: “The summer season will throw up a lot of interesting surprises, led by the Fauchon offerings. We are a global tourism destination supported by spectacular nature and cool weather during vacation periods.”
Through Fauchon, Mazagan consummates its F&B portfolio, offering unbeatable guest experience, especially for Arab guests. The resort is attracting more hospitality service providers to support strong demand from GCC visitors during festivals taking place in North Africa.
The Fauchon brand offers fresh products, pastries, catering services, unique products, corporate gifts, tray meals as well as a cafe and a lunch counter.
Stephan Killinger, Managing Director, Mazagan Beach & Golf Resort, said: “We are seeing increased footfall from the Arab World and this has encouraged us to partner up with renowned names in F&B services to offer superior services. Fauchon was the appropriate choice in this direction. In addition, Mazagan has always been leading with many F&B initiatives and special culinary additions such as Nobu the famous cutting edge Japanese cuisine which received impressive feedback.”
He added: “The summer season will throw up a lot of interesting surprises, led by the Fauchon offerings. We are a global tourism destination supported by spectacular nature and cool weather during vacation periods.”
