Air
France continues to innovate on board in an aim to offer its
customers products and services that represent the French art of
living. Since January 2013, La Première and Business customers
travelling on Air France long-haul flights have been able to discover
a range of new in-flight services adding to their comfort, pleasure
and relaxation.
On
board Air France flights, the in-flight meal service plays an
essential role, with excellence as its watchword. Since 1st February
2013 and for a period of 8 months, on all long-haul
flights
departing Paris, Air France Business customers have been able to
enjoy the gourmet creations of the Michelin-starred chef Michel Roth,
winner of the Bocuse d’Or award and the title of Meilleur Ouvrier
de France, offering six unique hot dishes, renewed twice a month for
the pleasure of frequent travellers.
As
from March, Air France’s long-haul La Première and Business
customers will be able to enjoy a range of delectable Vaucluse jams
at breakfast. Air France and Servair have signed a two-year contract
for the annual supply of 1.5 million 25g jars of jam with the ESAT (a
French organization helping disabled people back in the workplace),
La Roumanière, established in Avignon. Business and La Première
customers will be able to enjoy a delicious range of
strawberry,
raspberry, apricot and orange jams and honeys produced by disabled
workers at La Roumanière, who have been manufacturing these gourmet
delicacies for over 30 years.
